Winter Glow Bowl: A Satisfying Winter Lunch
When the winter months roll around, I’m all about meals that bring warmth, comfort, and a little sparkle to the day—without skimping on nutrition. Enter my Winter Glow Bowl: a vibrant, satisfying dish that checks all the boxes. Whether you’re using up holiday leftovers or just need a quick meal to recharge, this bowl is here to deliver cozy vibes and wholesome goodness.
What Makes This Bowl Shine
Let’s break it down:
- Fluffy quinoa forms the perfect base, packed with protein and texture. And if you’ve ever struggled to cook quinoa perfectly, let me introduce you to my new favorite hack: Success Rice Quinoa. It’s pre-portioned, foolproof, and saves SO much time. Perfectly fluffy quinoa in minutes? Yes, please!
- Fresh spinach adds brightness and a pop of color (hello, glow-worthy nutrients!).
- Roasted sweet potatoes bring that caramelized, cozy sweetness.
- Leftover turkey turns this bowl into the ultimate post-holiday hero. Got chicken instead? That works too.
- And the star of the show? The homemade Maple Vinaigrette. Sweet, tangy, and so versatile, you’ll want to drizzle it over everything from salads to roasted veggies.
Why You’ll Love This
This bowl is the perfect balance of indulgence and health. It’s packed with protein, fiber, and all the good stuff your body craves this time of year. Plus, it’s FAST. The Success Rice Quinoa means no fussy prep, and with the sweet potatoes roasting in the oven, you’ve got time to whip up the Maple Vinaigrette and assemble the rest.
The Winter Glow Bowl is also the perfect way to use up leftovers from a holiday feast. Got extra turkey or roasted veggies hanging out in the fridge? Toss them in! It’s a no-stress, no-waste meal that feels a little fancy but is deceptively simple.
Glow Up with This Recipe
Whether you’re meal-prepping for the week or need a quick, satisfying lunch to fuel your holiday hustle, this bowl is a total win. It’s nutritious, gorgeous (because food should look as good as it tastes), and packed with flavor.
Make it. Love it. Glow up with it. 🌟
Winter Glow Bowl: A Satisfying Winter Lunch
Print Recipe
Ingredients
Bowl Ingredients:
- Success Boil-in-Bag Quinoa 1 Bag
- Cooked/Leftover Turkey or Chicken
- 2 Handfuls of Spinach
- 1 Roasted Sweet Potato Diced
- 1/4 C Pecans
- 2 Tablespoons Dried Cranberries
Maple Vinaigrette:
- 1/2 cup Avocado oil
- 1/4 C balsamic vinegar
- 2 Tablespoons maple syrup
- 1 Teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the Quinoa: Prepare the Success Boil-in-Bag Quinoa according to the package instructions. Once cooked, drain and let it cool slightly while you assemble the rest of the bowl.
- Prepare the Maple Vinaigrette: In a small bowl or jar, whisk (I use a frother) together the avocado oil, balsamic vinegar, maple syrup, Dijon mustard, and a pinch of salt and pepper. Taste and adjust the seasoning as needed. Set aside. I often like to make this a day ahead, but you don’t have to.
- Assemble the Bowl:
- Start with a base of spinach in a large bowl or plate.
- Add the cooked quinoa on top or next to the spinach.
- Layer on the diced roasted sweet potato, turkey or chicken, pecans, and dried cranberries.
- Drizzle and Serve: Generously drizzle the Maple Vinaigrette over the bowl. Toss lightly to combine or leave as-is for a beautiful presentation.
- Enjoy: Serve immediately and savor the perfect balance of sweet, tangy, and savory flavors.
