Christmas Sticky Chicken: A Holiday Favorite
When it comes to festive flavors, this Christmas Sticky Chicken steals the spotlight! With warm spices, a hint of citrus, and a sticky glaze that’s pure magic, this dish feels like the holidays on a plate. It’s a little sweet, a little tangy, and absolutely packed with bold, comforting flavors.
Whether you’re hosting a crowd or just looking for something extra special to serve your family, this recipe is a winner. It’s incredibly versatile too—you can bake it to perfection in the oven, or fire up the grill if you’re embracing a holiday BBQ vibe (I see you, warm-weather Christmases!). Either way, that glossy, sticky glaze is bound to impress.
A Chicken Recipe That Feels Like Christmas
This isn’t your typical chicken dinner. The marinade, made with orange zest and juice, cinnamon, star anise, and a touch of brown sugar, screams holiday cheer. After marinating, the chicken soaks up all those cozy flavors, and when cooked, it transforms into something truly irresistible.
The best part? It’s super easy to make but looks and tastes like you spent hours in the kitchen. Pair it with fluffy rice or mashed potatoes, roasted veggies, or even a festive salad for a complete meal that will have everyone going back for seconds (or thirds!).
Tips for Sticky Chicken Success
- Plan Ahead: Marinating the chicken for 24 hours takes the flavor to another level. Trust me, it’s worth the wait!
- Baste Like a Pro: That sticky glaze is everything, so baste generously while cooking to ensure every bite is perfectly coated.
- Temperature is Key: Use a meat thermometer to avoid overcooking. Chicken breasts should reach 165°F, and thighs should hit 175°F for the juiciest results.
The Perfect Holiday Main Dish
Christmas Sticky Chicken is festive, flavorful, and totally unforgettable. It’s the kind of recipe that turns an ordinary dinner into a holiday celebration. So, whether you’re decking the halls or cozying up with family, this chicken will make your table merry and bright.
What’s your favorite holiday dish to serve alongside? Let’s make this meal extra special together! 🎄
Christmas Sticky Chicken Recipe
Ingredients
Chicken:
- You can use thighs breasts, or drumsticks (I love this recipe with dark meat but my family will only eat white meat!)
- 2.5 LBS for bone-in dark meat
- 1.5 LBS for boneless chicken breast
Marinade:
- 1/3 cup orange juice
- Orange zest from one orange
- 1/2 cup brown sugar lightly packed
- 1/4 cup cider vinegar
- 2 tbsp Country Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground ginger
- 2 tsp salt
- 1/2 tsp black pepper
Instructions
- Marinate the Chicken
- In a bowl, whisk together all the marinade ingredients. Pour the mixture into a large ziplock bag, then add the chicken. Seal the bag and massage gently to ensure the chicken is evenly coated. For the best flavor, marinate for 24 hours. If you’re short on time, aim for at least 2-3 hours.
- Cook the Chicken
- Prepare the Glaze: Remove Chicken from the marinade and set aside to rest. Pour the reserved marinade into a small saucepan. Simmer over medium heat, stirring occasionally, until it reduces and thickens into a glossy glaze, about 5 minutes. Use this glaze for basting.
- Oven Method: Preheat your oven to 350°F (180°C). Place the marinated chicken on a baking tray lined with foil or parchment paper. I typically roast for about 45 minutes or until the internal temperature reaches 165°F. Baste the chicken with the prepared glaze at the 15-minute mark, again at 18 minutes, and once more just before serving.
- BBQ or Stovetop Method: For Chicken Breasts: Heat a grill or skillet to medium-high. Cook the chicken for about 6 minutes, turning frequently and basting with the glaze throughout.
- For Chicken Thighs: Reduce the heat to medium and cook for approximately 8 minutes, continuing to baste regularly with the glaze.
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