Quick & Cozy Ravioli Lasagna
When life gets busy, but you’re craving all those cozy, cheesy vibes, Ravioli Lasagna comes to the rescue! This one-pan wonder layers up classic Italian flavors with the ultimate shortcut—cheesy ravioli instead of lasagna noodles.
We’re talking about juicy Italian sausage & ground beef, and a rich marinara sauce, all tucked in between dreamy layers of ravioli that practically melt in your mouth. It’s seriously all the lasagna feels without the lasagna fuss.
This dish is a total staple in our house, especially when the days get shorter and the weather cools down. Pair it with my Bombshell Green Beans, a crisp green salad drizzled with balsamic vinaigrette, and don’t forget the garlic bread for mopping up all that extra sauce—an absolute must-have.
If you’re feeling something lighter, roasted asparagus or steamed broccoli would be perfect on the side. And, of course, a glass of your favorite red wine just completes the moment.
So, get cozy, grab that baking dish, and let’s make dinner the easiest thing you’ll do today. Cheers to comfort, a little bit of indulgence, and a lot of flavor!
Quick & Cozy Ravioli Lasagna Recipe:
Ingredients
- 1 tablespoon olive oil
- 1 shallot chopped
- 1/2 pound ground beef
- 1/2 pound Italian Sausage
- 6 cloves garlic minced
- 1 tablespoon dry sherry
- 1 28-ounce can crushed tomatoes
- 1 6-ounce can tomato paste
- 2 cups water + 2 teaspoons Beef Bouillon or beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 2-3 tablespoons brown sugar depending on how sweet you like it
- Salt & pepper to taste
- Refrigerated Ravioli I used 3 9oz packages
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped shallot and cook for 1- 2 minutes until softened. Add the garlic and cook for another minute until fragrant, being careful not to burn it.
- Toast the Flavors: Stir in the Italian seasoning, oregano, and tomato paste, cooking for another 2-3 minutes to let the seasonings and tomato paste toast. Pour in the sherry to deglaze the pan, scraping up any flavorful bits on the bottom.
- Cook the Meat: Add the ground beef and Italian sausage to the skillet, breaking them up with a spoon as they cook. Sauté until the meat is fully browned and cooked through, about 5-7 minutes.
- Build the Sauce: Add the crushed tomatoes, water, bouillon, and brown sugar to the skillet. Stir to combine, then season with salt and pepper to taste. Let the sauce simmer for 15-20 minutes to deepen the flavors, stirring occasionally. Adjust seasoning to taste if needed.
- Assemble the Lasagna: Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of ravioli, then more meat sauce, followed by a generous sprinkle of mozzarella and Parmesan cheese. Repeat the layers (sauce, ravioli, cheese) until all ingredients are used, finishing with a layer of sauce topped with cheese.
- Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 5-10 minutes, or until the cheese is bubbly and golden.
- Serve: Let the ravioli lasagna cool slightly before serving. Garnish with fresh basil or parsley if desired, and enjoy with a crisp salad or garlic bread for the perfect cozy meal.
