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Writer's pictureKristin Speer-Damitz

Apple Cider Waffle Bites

Updated: Sep 24, 2024

Cozy Up with Apple Cider Waffle Bites!! Jump to Recipe.


Fall is here, (at least in my heart and mind) and that means it's time for the most adorable, cozy, comforting appley waffle bites!

These Apple Cider Waffle Bites are so good, hardly any of them made it to the table! My family turned into a pack of wolves!


They're fluffy, flavorful, and packed with the delicious aroma of apple cider.


What makes these waffles so special?

  • Fall flavors: The apple cider gives these waffles a delightful autumnal twist.

  • Quick and easy: These bites are ready in minutes, perfect for a busy morning or a lazy weekend brunch.

  • Perfectly sized: The mini waffle iron makes it easy to whip up a batch of bite-sized treats.

  • Customizable: Top your waffles with your favorite toppings, like maple syrup, whipped cream, or fresh fruit.


Get ready to fall in love with these


Apple Cider Waffle Bites! They're the perfect way to enjoy the flavors of fall.


Spiced Sugar:

  • 1/3 cup granulated sugar

  • 1 tsp cinnamon

  • Optional: 1/4 tsp nutmeg


Waffle Ingredients:

  • 2 C AP flour

  • 4 t baking powder

  • 1 t apple pie spice

  • 1/2 t cinnamon

  • 1/2 t kosher salt

  • 1 T brown sugar

  • 1 egg

  • 1 C buttermilk (or 1 C milk + 1 T vinegar - Google Sour Milk)

  • 1 C apple cider

  • 6 T avocado oil



Instructions:

  1. Make the spiced sugar: Combine brown sugar, cinnamon, nutmeg, and ginger in a small bowl. Set aside.

  2. Prepare the waffle batter: In a large bowl, whisk together dry ingredients: flour, baking powder, and salt. In a medium bowl combine wet ingredients: Egg, buttermilk, Apple Cider, and oil. Create a well in the dry ingredient large bowl and slowly add the wet mixture. Dont over-stir.

  3. Cook the waffles: Preheat your mini waffle iron. Spray with nonstick cooking spray. Pour batter into each waffle section. Cook until golden brown.

  4. Coat with spiced sugar: Immediately roll cooked waffles in spiced sugar.

  5. Enjoy: Serve warm with maple syrup.



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