Bombshell Green Beans: The Best Green Beans You'll Ever Eat!

If you've ever been underwhelmed by bland, boring green beans—either overcooked and mushy or under-seasoned and plain—then you're in for a treat. These Bombshell Green Beans are a total game-changer! They’re bacony, savory, a touch tangy, a little bit sweet, and packed with flavor. We’re talking bacon, a splash of vinegar, and just a hint of sweetness to make these beans completely irresistible. And everything cooks up in one skillet. No extra dishes or complicated steps here!

Starting with crispy bacon, these green beans soak up all that bacon-y goodness, then cook with a mix of onion, garlic, and a hint of sugar and vinegar to bring in the flavor trifecta: savory, tangy, and sweet. The chicken broth adds a nice richness, making these beans feel almost like a cozy stew of flavors, all in a matter of minutes.

Pro Tips for Bombshell Green Beans

1. Yes, We’re Using Canned Green Beans – Canned green beans might seem old-school, but trust me: they deliver the perfect texture we’re after. Just make sure to drain them well before adding them to the pan.

2. Make it Keto-Friendly – For keto, swap the sugar with a low-carb sweetener like monk fruit or Swerve, and you’re set!

3. Holiday-Worthy Side Dish – These green beans aren’t just for weeknights. They’re the perfect sidekick for a cozy holiday spread, adding a fun twist to the classic green bean casserole. Pair with baked ribs, grilled chicken, a roasted turkey, or even salmon, and watch them steal the show.

So go ahead, upgrade your side dish game with these Bombshell Green Beans—because you deserve way better than bland beans!

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Bombshell Green Beans Recipe

Ingredients:

• 6 slices bacon chopped

• half of one onion diced

• 2 16-ounce cans green beans drained, rinsed

• ½ cup low-sodium chicken broth or water

• 1 tablespoon red wine vinegar

• 1 teaspoon sugar see Notes

• ½ teaspoon salt more or less to taste

• ¼ teaspoon freshly cracked black pepper, more or less to taste

Instructions:

1. Heat a large skillet over medium-high heat. Once hot, add the chopped bacon and cook, stirring often, until it starts to brown, about 4-5 minutes.

2. When the bacon is beginning to crisp, toss in the finely diced onion. Cook for a few minutes, stirring occasionally, until the onion starts to soften.

3. Add the broth, red wine vinegar, and sugar, stirring to combine. Let this mixture simmer for 3-4 minutes to develop the flavors.

4. Add the drained green beans, stirring well to coat them in the bacon and onion mixture. Cook for 4-5 minutes, making sure not to overcook the beans—they should still have a little bite!Add in the salt, and pepper.

5. Taste and adjust the seasoning with salt and pepper if needed. Serve warm, and enjoy the ultimate cozy side dish!