I love this Croque Madame Casserole Recipe!! A fancy dish requires a fancy blog, so I'm going to fancy pants it, so stick with me... This dish is a twist on the classic French sandwich, packed with flavor and easy to make.
Indulge in the exquisite flavors of a Croque Madame Casserole. This delectable dish reimagines the classic French sandwich as a comforting and satisfying baked treat. The rich, creamy egg + cream sauce complements the savory ham and cheese, creating a symphony of flavors that will have you saying "oui" to a second helping. 🥖🧐
What makes this casserole so special?
Simple preparation: This casserole is easy to assemble and bake.
Flavorful: The combination of ham, cheese, and egg, cream + dijon sauce is irresistible.
Satisfying: This dish is perfect for a hearty brunch or a light dinner.
Croque Madame is a classic French sandwich that features a delightful combination of ham, cheese, and egg. The name itself translates to "madame's bite," a nod to its rich and satisfying flavors.
This iconic dish typically consists of two slices of bread filled with ham and cheese and topped with a creamy egg, cream + dijon sauce, and an egg. It's often served with a side of fries or a salad.
Ready to indulge in this French culinary gem?
Croque Madame Casserole Recipe:
Casserole Ingredients:
3-4 Croissants, cut up into pieces
0.5-1 LB of Deli Honey Ham (depending on how much ham you like)
2 C Shredded Gruyere Cheese
6 Scrambled Eggs
Creamy Sauce Ingredients:
5 Eggs
1 C Heavy Cream
1 t dijon mustard
3/4 t garlic powder
3/4 t kosher salt
Cracked black pepper
Instructions:
Preheat oven to 325° F.
Cut up croissants and place them at the bottom of the dish. Add ham, scrambled eggs, and gruyere cheese.
In a bowl whisk together the Creamy Sauce ingredients and pour over the casserole.
Bake for 30-40 minutes.
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