Jump to Recipe. I recently stumbled upon this Hawaiian Style Teriyaki Chicken recipe and had to give it a whirl. Let me just say, it was a total game-changer!
The marinade is pure magic – simple ingredients, minimal effort, maximum flavor. I let my chicken marinate for about 30 minutes, and it made a world of difference. The recipe itself is super easy to follow, and the cleanup was a breeze.
I followed the recipe to a T, but next time, I'll probably thin out the sauce just a bit. Honestly, the chicken is so flavorful on its own, you could totally skip the sauce altogether!
This dish is perfect for those warm summer nights or cozy fall evenings. It's quick, easy, and budget-friendly – what more could you ask for?
The chicken comes out incredibly tender and juicy with a bold, tropical flavor. You honestly don't even need the glaze, the chicken is so tender and flavorful!
This Hawaiian-style teriyaki chicken is a versatile dish that can be enjoyed in various ways. Serve it over a bed of fluffy white rice for a classic combination, or pair it with grilled pineapple for a tropical twist. For a low-carb option, try serving it with a side of zucchini noodles or cauliflower rice. The possibilities are endless!
Trust me, you don't want to miss out on this flavor explosion. Your taste buds will thank you!
Ingredients:
4 boneless, skinless chicken breasts, I sliced them thin
Marinade/Sauce:
1 C soy sauce
1/2 C brown sugar, adding a touch of sweetness.
2 cloves garlic, minced
1/4 tsp ginger
1/2 cup pineapple juice, which introduces a tropical twist.
1 tbsp cornstarch dissolved in 1 tbsp water, to thicken after marinading.
Garnishes Optional:
1/2 cup chopped green onions
1/2 cup canned pineapple chunks
Instructions:
Marinate the Chicken: In a large bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and pineapple juice. Place chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Prepare the Grill or Skillet: Preheat your grill or skillet to medium heat.
Cook the Chicken: Remove chicken from the marinade, reserving the marinade for the sauce. Grill or sear chicken breasts for 6-7 minutes per side, or until cooked through.
Create the Teriyaki Glaze: In a small saucepan, combine the reserved marinade with cornstarch and water. Bring to a boil, stirring constantly, until the sauce thickens.
Serve: Once the chicken is cooked, pour the teriyaki glaze over it. Garnish with green onions and pineapple chunks, if desired. Serve immediately.
Tips:
For added flavor, consider marinating the chicken in a zip-top bag for even distribution.
Don't use the reserved marinade without BOILING it first!
If desired, baste the chicken with the reserved marinade during the grilling process for extra flavor.
Serve with steamed rice or a side salad for a complete meal.
Enjoy this delicious and easy-to-make Hawaiian-inspired dish!
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