Lasagna Soup: Comfort Food in a Bowl

Jump to Recipe. Calling all comfort food lovers! Craving the rich, satisfying flavors of lasagna but don't have the time or energy for a layered masterpiece? Look no further than this Lasagna Soup recipe! It's a hearty, one-pot wonder that delivers all the deliciousness of lasagna in a cozy, spoonable form.

Imagine this: tender ground beef simmered in a rich tomato broth, mingling with melt-in-your-mouth pasta, juicy diced tomatoes, and the unmistakable tang of Italian sausage. Topped with a generous sprinkle of melty cheeses, this soup is a guaranteed crowd-pleaser.

The Beauty of Simplicity:

The beauty of Lasagna Soup lies in its ease. It requires minimal prep work and utilizes readily available pantry staples.Brown the ground beef, sauté some onions and garlic, then toss in your favorite canned tomatoes, broth, and spices. Let it simmer for a bit of flavor magic to happen, then add your pasta and cook until al dente. The finishing touch? A generous sprinkle of mozzarella, Parmesan, and ricotta cheese, because lasagna wouldn't be lasagna without that cheesy goodness!

Customization is Key:

Make this recipe your own! Feeling adventurous? Add a pinch of red pepper flakes for a touch of heat. Craving extra veggies? Throw in some chopped mushrooms, bell peppers, or spinach.

This Lasagna Soup is perfect for:

• A quick and easy weeknight meal: It's ready in under 30 minutes, making it ideal for busy families.

• A cozy fall or winter dinner: The warm, comforting flavors are perfect for chilly nights.

• Potlucks and gatherings: This soup is sure to be a hit with everyone!

So ditch the takeout menu and whip up a pot of this Lasagna Soup. It's a delicious and satisfying way to enjoy all the flavors of lasagna without the fuss. Give it a try and let me know what you think in the comments below!

Lasagna Soup Recipe:

• 1-2 tablespoons Olive Oil

• 1 pound Lean Ground Beef

• 1/2 Yellow Onion, finely diced

• 4 cloves Garlic, minced or pressed

• 1 (15-ounce can) Diced Tomatoes

• 1 (15-ounce can) Tomato Sauce, or tomato puree

• ½ (6-ounce can) Tomato Paste

• 5 C Water

• 1.5 T Better than Bouillon, Chicklen

• 1-2 cups Water (Possibly needed as an addition)

• 1 tablespoon Italian Seasoning

• 1 teaspoon Sea Salt

• Black Pepper to taste

• 8 ounces Bowtie Pasta (uncooked)

Instructions:

1. Sauté the aromatics: In a large pot, heat olive oil over medium-high heat. Add onion and garlic, sauté until softened.

2. Brown the beef: Add ground beef and cook until browned. Drain any excess grease.

3. Add the sauce: Stir in tomatoes, tomato sauce + paste, water, bouillon, Italian Seasoning, salt, and pepper. Give it a stir and heat to simmering.

4. Add pasta: Add preferred noodles (Bowtime or broken-up lasagna pieces). Reduce heat to a medium simmer and cook soup on a low simmer for 10 to 15 minutes until pasta is cooked to your liking, stirring every few minutes.

5. Add cheeses: Stir in your favorite toppings such as, mozzarella, Parmesan, and ricotta.