The Perfect Bowl of Comfort: No-Frills Chicken Noodle Soup!
There's nothing quite like a warm bowl of homemade chicken noodle soup on a chilly day. This recipe is the result of years of experimentation, and I'm thrilled to share it with you. It's simple, flavorful, and incredibly comforting.
Key to Perfection:
The secret to this soup lies in using bone-in chicken thighs rather than a whole bird. It delivers richer flavor and is often more affordable. Also, don't overcomplicate things with a long list of herbs and spices. Keep it simple, and let the natural flavors shine.
This comforting chicken noodle soup is a must-try! With its simple ingredients and straightforward instructions, you'll be enjoying a warm bowl of homemade goodness in no time.
Ingredients:
4-6 bone-in, skin-on chicken thighs
1 large onion, quartered
3-4 carrots, roughly chopped (for aromatic) & another 3 carrots diced for later
2 stalks celery, roughly chopped
1 bunch parsley
8 cups water
2 Tbsp Better Than Bouillon Chicken Base + more to taste
1 Tbsp salt (or to taste)
1 tsp fresh cracked black pepper
1-2 tsp thyme
1/2 bag egg noodles or your preferred pasta
Instructions:
Create a Flavorful Base: In a large pot, combine chicken thighs, onion, carrots, celery, parsley, water, 2 Tbsp Better Than Bouillon Chicken Base, and salt. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until chicken is cooked through and vegetables are tender.
Strain and Shred: Remove chicken from the pot and shred it using two forks. Strain the broth, discarding the solids.
Reassemble the Soup: Return the shredded chicken to the pot with the strained broth. Add in diced carrots, thyme, your preferred pasta and cook according to package directions.
Taste and Adjust: Taste the soup and adjust seasonings as needed. (Salt and pepper)
Tips:
For a richer flavor, consider roasting the chicken thighs before adding them to the pot.
You can add additional vegetables to the soup, such as peas or corn, for extra color and nutrition.
For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving - i love doing this!
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