Strawberry Pretzel Dip
Forget the sad, store-bought dips. This Strawberry Pretzel Dip recipe is the ultimate upgrade for your next Insta-worthy snack sesh. It’s all about fresh, vibrant flavors and a creamy, dreamy texture that will have your tastebuds doing a happy dance.
The Secret Ingredient for Serious Flavor:
Here’s the magic bullet: dry strawberry Jello mix. Don’t worry, it’s not your childhood cafeteria dessert! This unexpected ingredient adds a burst of intense strawberry flavor.
This recipe is all about effortless entertaining. With just a few minutes and a mixer, you can create a dip that’s perfect for any occasion. Simply beat together the softened cream cheese, thawed Cool Whip, dry strawberry Jello mix, frozen strawberries (with minimal liquid!), and a dash of vanilla. Refrigerate for a bit to let the flavors meld, and voila! Your masterpiece is ready for pretzel-dunking fun.
Strawberry Pretzel Dip Recipe:
Ingredients
- 8 oz. softened cream cheese
- 8 oz. thawed Cool Whip
- 3 Tbsp. dry strawberry Jello mix
- ½ cup frozen sliced sweetened strawberries with minimal liquid
- 1 tsp. vanilla extract
- Pretzels for dipping
Instructions
- Whip Up the Creamy Base: In a large bowl, using an electric mixer, beat together the softened cream cheese and thawed Cool Whip until smooth and creamy.
- Flavor Boost! Add the dry strawberry Jello mix and vanilla extract to the bowl. Beat again until well combined.
- Berry Good Bits: Gently fold in the frozen strawberries, making sure to keep most of the liquid out (you don’t want a soupy dip!).
- Chill Out: Cover the bowl and refrigerate the dip for at least 30 minutes, or until cold and set. This allows the flavors to meld and the texture to thicken up.
- Pretzel Perfection: Once chilled, grab your favorite pretzels and get dipping! This dip is perfect with pretzel sticks,pretzel crisps, or even broken-up pieces of sourdough bread.
