Croque Madame Casserole
I love this Croque Madame Casserole Recipe!! A fancy dish requires a fancy blog, so I’m going to fancy pants it, so stick with me… This dish is a twist on the classic French sandwich, packed with flavor and easy to make.
Indulge in the exquisite flavors of a Croque Madame Casserole. This delectable dish reimagines the classic French sandwich as a comforting and satisfying baked treat. The rich, creamy egg + cream sauce complements the savory ham and cheese, creating a symphony of flavors that will have you saying “oui” to a second helping. 🥖🧐
What makes this casserole so special?
- Simple preparation: This casserole is easy to assemble and bake.
- Flavorful: The combination of ham, cheese, and egg, cream + dijon sauce is irresistible.
- Satisfying: This dish is perfect for a hearty brunch or a light dinner.
Croque Madame is a classic French sandwich that features a delightful combination of ham, cheese, and egg. The name itself translates to “madame’s bite,” a nod to its rich and satisfying flavors.
This iconic dish typically consists of two slices of bread filled with ham and cheese and topped with a creamy egg, cream + dijon sauce, and an egg. It’s often served with a side of fries or a salad.
Ready to indulge in this French culinary gem?
Croque Madame Casserole
Ingredients
Casserole Ingredients:
- 3-4 Croissants cut up into pieces
- 0.5-1 LB of Deli Honey Ham depending on how much ham you like
- 2 C Shredded Gruyere Cheese
- 6 Scrambled Eggs
Creamy Sauce Ingredients:
- 5 Eggs
- 1 C Heavy Cream
- 1 t dijon mustard
- 3/4 t garlic powder
- 3/4 t kosher salt
- Cracked black pepper
Instructions
- Preheat oven to 325° F.
- Cut up croissants and place them at the bottom of the dish. Add ham, scrambled eggs, and gruyere cheese.
- In a bowl whisk together the Creamy Sauce ingredients and pour over the casserole.
- Bake for 30-40 minutes.
