One Pan: Creamy Lemon Herb Chicken & Broccoli Skillet
Back-to-school season just called, and it’s demanding quick dinners that actually taste good—and come with minimal cleanup. Say hello to your new BFF: this Creamy Lemon Herb Chicken & Broccoli Skillet served over the game-changing Royal’s Lemon Garlic & Herb Rice (heated separately, because we’re keeping things clean and fresh!).
Here’s the deal: tender, golden chicken breasts get dusted in flour, seared to perfection in buttery, garlicky goodness, and simmered in a dreamy lemon cream sauce that’s got just the right zing. The broccoli gets steamed in the same pan, soaking up all those savory flavors without losing its snap.
And then—the pièce de résistance—the ready-to-heat Royal’s Lemon Garlic & Herb Rice gets plated underneath, soaking up every luscious drip of sauce and making this one-pan meal feel like a five-star dish (but with zero stress).
Why Royal Rice is a Back-to-School Gamechanger
No measuring, no mess, just pure lemony, herby rice magic in minutes. Honestly, it’s like having a sous chef in your pantry. Plus, since the rice stays separate, you get that perfect texture without mush—talk about a win-win.
Fun Food Fact to Drop at Dinner:
Lemon juice isn’t just a flavor bomb; it helps tenderize chicken by breaking down proteins, which means juicy, melt-in-your-mouth bites every time. Plus, broccoli packs a serious nutritional punch with vitamins C and K, and fiber to keep your energy steady through those marathon homework sessions.
Why One-Pan Meals Are Your New Best Friend
Less cleanup, less time stressing, more time doing literally anything else. Whether you’re juggling a million things after school or just wanna chill without spending hours in the kitchen, this skillet dinner hits all the right notes.
P.S. Butter lovers, you’re gonna wanna add ALL the butter—just sayin’.
Bottom Line
If you want a dinner that’s quick, satisfying, and totally Instagram-worthy (but you’ll probably just want to eat it before snapping pics), this creamy lemon herb chicken with broccoli + Royal’s Lemon Garlic & Herb Rice is your new go-to.
Need more quick dinner inspo? Hit me up in the comments—I’m here for all the easy, delicious hacks that keep your weeknights flowing.
Creamy Lemon Herb Chicken & Broccoli Skillet with Royal’s Lemon Garlic & Herb Rice
Ingredients
- 3 medium boneless skinless chicken breasts
- 1 cup all-purpose flour
- Kosher salt & black pepper to taste
- ¼ cup avocado oil
- 1 medium shallot finely diced
- 4 cloves garlic minced
- 1 cup dry white wine or chicken broth
- ¼ cup heavy cream
- ½ lemon to juice
- 1 head broccoli
- 4-8 tablespoons unsalted butter cut into pieces however many you prefer
- 2-3 bags Royal’s Lemon Garlic & Herb Rice
Instructions
- Prep the Chicken: Slice each chicken breast in half lengthwise, then pound them out thinly. Season both sides with salt and pepper.
- Dredge & Sear: Coat each piece lightly in flour, shaking off the excess. Heat oil in a pan over medium-high heat, then cook the chicken until golden brown on both sides. Remove and set aside.
- Make the Sauce: In the same pan, sauté the shallot and garlic until fragrant. Pour in the white wine, scraping up any crispy bits (aka flavor). Let it reduce, then stir in the lemon juice, and butter until the sauce is glossy and dreamy. Add in the broccoli, cover and allow to steam in the sauce with the lid on for a few minutes, until the broccoli is fork tender.
- Put It All Together: Add in heavy cream. If the sauce has reduced too much add a splash of chicken broth. Return the chicken to the pan, letting it soak up all that goodness. Sprinkle with fresh parsley and serve over rice.
