Shredded Chicken Bacon Ranch Sliders
These Shredded Chicken Bacon Ranch Sliders are the kind of meal that disappears off the tray in minutes. Soft, buttery rolls are packed with juicy shredded chicken, crispy bacon, melty cheddar, and ranch seasoning, then brushed with a savory garlic butter topping. It’s everything you love about a classic chicken bacon ranch combo—only mini, extra cheesy, and baked to golden perfection.
Why You’ll Love These Sliders
- Ridiculously Easy: No complicated steps, no fancy techniques—just mix, assemble, and bake.
- Make-Ahead Friendly: Prep them ahead of time and pop them in the oven when you’re ready to eat.
- Game Day Gold: Perfect for football parties, potlucks, or anytime you need a crowd-pleasing appetizer.
- Kid-Approved: Even the pickiest eaters will devour these in record time.
The Secret to the Best Sliders
The real MVP here is the garlic butter topping. That buttery, garlicky goodness seeps into the soft rolls as they bake, creating an irresistible crunch on top while keeping everything inside ultra-juicy. It’s the kind of detail that takes a good recipe and makes it legendary.
Let’s Talk Ingredients
For the filling, you’ll need cooked shredded chicken, crispy bacon, cheddar cheese, and a blend of ranch dressing and seasonings. This creates a creamy, flavorful mix that coats every bite. Hawaiian rolls (or potato rolls) keep everything soft and slightly sweet, and the garlic butter topping ties it all together.
How to Make Chicken Bacon Ranch Sliders
1. Prep Your Rolls: Keep them connected, slice in half, and place the bottom half in a greased baking dish. 2. Mix the Filling: Stir together the ranch, mayo, spices, cheese, and bacon, then fold in the shredded chicken. 3. Assemble: Spread the chicken mixture over the rolls and top with the other half of the buns. 4. Brush with Garlic Butter: Whisk together melted butter, garlic powder, Worcestershire, and mustard, then brush it over the sliders. 5. Bake & Serve: Cover with foil, bake, then uncover for the last 10 minutes to get that golden brown, crispy top.
Pro Tips for Next-Level Sliders
- Don’t Overload the Rolls: As tempting as it is, too much filling will make them messy to eat.
- Use Rotisserie Chicken: A huge time-saver that keeps things extra juicy.
- Crisp the Bacon: Cook the bacon until it’s nice and crispy so it holds up in the filling.
- Let Them Rest: Give the sliders a few minutes to cool before cutting—this helps everything set.
What to Serve with These Sliders
These sliders are great on their own, but if you want to make it a full meal, here are a few ideas:
- Crispy potatoes, fries, or tater tots for a classic comfort food combo.
- Veggies and dip to balance out the richness.
- A simple side salad if you’re feeling like you need some greens.
Can You Make These Ahead of Time?
Absolutely! Assemble the sliders (without the butter topping), cover tightly, and refrigerate for up to 24 hours. When you’re ready to bake, brush/pour on the butter topping and pop them in the oven.
Storing & Reheating
Leftovers? Rare, but if you have any, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes or until warmed through.
The Final Verdict
These Shredded Chicken Bacon Ranch Sliders are a must-make whether you’re feeding a hungry crowd or just want an easy, satisfying dinner. They’re buttery, cheesy, and loaded with bold flavors in every bite. Make them once, and they’ll be on repeat forever.
Shredded Chicken Bacon Ranch Sliders
Ingredients
Filling
- 3 cups cooked and shredded chicken 2 Breasts/1.2LBs
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup homemade ranch dressing storebought if you must
- 1 spoonful/dollop mayonnaise
- 1/2 tsp kosher salt
- 1 tsp fresh cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp dried dill
Sliders
- 12 slider buns Hawaiian rolls, butter rolls, or potato rolls
Garlic Butter Topping
- 1/3 cup melted butter
- 3/4 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1 1/2 tsp dried minced onion
- 1/2 tsp mustard
- Dried parsley
Instructions
Prepare
- Preheat oven to 350°F. Get out your 9×13” pan and either line with parchment paper, or spray lightly with cooking spray. Place the buns on a cutting board and, with a serrated knife, carefully slice them in half horizontally while keeping one hand on top for stability.
Make Filling
- In a large mixing bowl, combine bacon, cheese, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, salt, and pepper. Stir well to combine. Add shredded chicken and toss until evenly coated.
Assemble Sliders
- Keep the rolls connected and place the bottom half in the prepared baking pan, cut side up. Evenly spread the chicken mixture over the rolls, then place the top halves on top.
Make Garlic Butter Topping
- In a small bowl, mix melted butter, garlic powder, Worcestershire sauce, dried minced onion, and mustard. Brush or pour the butter mixture evenly over the sliders.
Bake
- Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes, or until golden brown and crispy to your liking.
Cool and Serve
- Remove from the oven and let sit for 5 minutes before cutting into individual sliders. Sprinkle with fresh parsley, serve warm, and enjoy!
- Recipe makes 12 sliders. Can be doubled using two pans.
