KB’s Best Ever Baked Beans

If you haven’t experienced the magic of a batch of baked beans done right, it’s time to make some KB’s Best Ever Baked Beans. Let me tell you, these aren’t your average, store-bought beans. These are the beans that will have your family fighting over the last scoop—trust me, I know from experience. 😜

I grew up in a house where baked beans were a staple, and honestly, my mom raised me right. She knew that no BBQ or family gathering was complete without that warm, saucy goodness bubbling away in the oven. That’s why I had to pass down my version of the recipe—it’s that good. And let me just say, this is the recipe that’s never left a single dish unlicked clean.

The Secret Ingredients

• Two cans of baked beans: Yep, we’re starting with a shortcut—because sometimes you’ve got to work smarter, not harder. These beans are the base of all that goodness.
• Onions: Just a small one (or half of a larger one) sautéed in butter—because we’re all about that flavor base, right?
• Ketchup, yellow mustard, molasses, and brown sugar: This combo is what brings the classic sweet and tangy kick you know and love in baked beans. It’s like they were made to hang out together.
• Bacon: I mean, come on. Is there ever a time when bacon doesn’t make everything better? Two slices, chopped up and nestled into the beans as they bake—crispy bacon bits, thank you very much.

Now, here’s where it gets real—you’re gonna throw this all in a baking dish, pop it in the oven, and let it bake for an hour and a half (longer if you double the recipe). The slow bake is what makes these beans next level. All the flavors meld together, and the bacon gets that perfect crispy finish, so every bite is pure magic.

Fun Fact: Did you know that molasses, one of the key ingredients in these beans, was once a primary sweetener before the rise of sugar? It’s packed with iron, calcium, and magnesium, which means you’re basically eating health food (okay, maybe not just health food, but it’s a fun fact, so let’s roll with it).

And here’s another pro tip: These beans are not just for BBQs or family cookouts. No, no, no. They’re perfect with everything—brisket, burgers, or just by themselves as a comfort meal. You might even want to make a double batch because leftovers? They hit different.

So, Why KB’s Best Ever Baked Beans?

Simple. It’s the love that’s been passed down through generations. It’s about bringing that classic, homestyle flavor with a twist. And honestly? These beans are so good that my family still asks for them at every gathering. It’s a tradition now, and I wouldn’t have it any other way.

Serve these up at your next meal, and I promise you’ll be the talk of the table. Baked beans never had it so good.

KB’s Best Ever Baked Beans

KB’s Best Ever Baked Beans are the perfect blend of sweet, tangy, and smoky flavors, with crispy bacon and a rich, slow-baked finish. This family favorite is the ultimate comfort food that’ll steal the show at any gathering!

Print Recipe

Prep Time:15 minutes mins

Cook Time:1 hour hr 45 minutes mins

Total Time:2 hours hrs

Ingredients

• 2 15 oz canned baked beans
• 1 small onion or 1/2 onion
• 1 Tablespoons butter for sautéing onions
• 1/4 c ketchup
• 1.5 Tablespoons yellow mustard
• 2 T molasses unsulphured
• ¼ cup brown sugar
• 2 slices uncooked bacon each slice cut in half or thirds

Instructions

• Preheat your oven to 350°F and lightly grease a 8×8 -inch baking dish with non-stick spray.
• In a skillet, melt butter over medium to medium-high heat and cook the onions, stirring occasionally, until they’re soft and translucent.
• In your dish, combine the baked beans, ketchup, mustard, molasses, and brown sugar, and stir until well blended.
• Add the sautéed onions to the mixture and mix everything together.
• Arrange the raw bacon strips on top in a single layer. Place the dish in the oven, uncovered, and bake for 1.5 to 1 hour and 45 minutes. Keep an eye on the beans — they’re done when the top turns golden brown and slightly caramelized.
• If you’re doubling the recipe, simply extend the baking time to 2 to 3 hours for the perfect result.

Servings: 4