Imagine a dessert that takes all the best parts of a classic pecan pie—the buttery, nutty crunch, the rich caramel sauce—and elevates it to a whole new level of coziness. That’s Warm & Gooey Pecan Cobbler Delight! It’s a dessert you’ll want to make again and again, and once you try it, you’ll see why it’s a must-have on any dessert list.

This pecan cobbler is all about simplicity with serious flavor impact. Packed with toasted pecans and baked in a caramel sauce that forms right in the pan, it’s both easy to make and irresistibly indulgent. There’s no need for any fruit in this cobbler; just let the brown sugar, butter, and pecans create a sticky, dreamy sauce as it bakes.

Why You’ll Love This Pecan Cobbler: It’s like the best pecan pie you’ve ever had, but in a cobbler form! The magic here is in the self-saucing process. As it bakes, layers of sugar and butter create a caramel sauce that’s gooey and perfect for a scoop of vanilla ice cream. Self-rising flour is key, as it gives the cobbler that tender, fluffy top without needing extra leavening. If you don’t have self-rising flour on hand, you can make your own by combining all-purpose flour with a touch of baking powder and salt.

Pro Tips for the Perfect Cobbler

Real Butter is a Must: Don’t swap the butter for margarine, as it won’t give you that rich, caramelized flavor.
Go Big on Pecans: Toasted pecans add an extra layer of flavor, so don’t skimp!
Serve Warm: For the best texture and flavor, enjoy your cobbler fresh out of the oven with a scoop of ice cream.

Storing and Reheating: If you have any leftovers (although it’s unlikely!), you can keep this pecan cobbler in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through, or pop it in the microwave for 30-second bursts with a damp paper towel over it to keep it moist.

Get Ready for the Coziest Dessert of the Season! Whether you’re making it for a gathering or simply craving something sweet on a quiet night, this pecan cobbler is the perfect mix of ease and decadence. Grab your baking dish, and a handful of ingredients, and prepare to be wowed by the gooey, nutty deliciousness of Warm & Gooey Pecan Cobbler Delight!

Prep Time:5

Cook Time:30

Total Time:35

Ingredients

6 tablespoons real butter
1 and ½ cup granulated sugar
6 ounces of self-rising flour
2/3 cup whole milk warmed slightly in the microwave
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1 1/4 cups pecans
1 and ½ cups packed brown sugar
1 and ½ cups hot water

Instructions

Preheat your oven to 350°F.
Place the butter in a 9×13-inch baking dish or casserole pan and melt it in the oven.
Once the butter has melted, sprinkle the pecans evenly over the butter.
In a mixing bowl, combine the flour, sugar, cinnamon, milk, and vanilla. Stir gently until just combined, being careful not to over-mix.
Pour the batter over the melted butter and pecans without stirring.
Evenly sprinkle the brown sugar over the batter, again without stirring.
Carefully pour the hot water over the top, making sure not to mix it in.
Bake for 30-35 minutes, or until the cobbler is golden brown and bubbling. Enjoy!

Servings: 4

Warm & Gooey Pecan Cobbler Delight