Warm & Gooey Pecan Cobbler Delight Recipe:
Imagine a dessert that takes all the best parts of a classic pecan pie—the buttery, nutty crunch, the rich caramel sauce—and elevates it to a whole new level of coziness.
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Ingredients
- 6 tablespoons real butter
- 1 and ½ cup granulated sugar
- 6 ounces of self-rising flour
- 2/3 cup whole milk warmed slightly in the microwave
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 1/4 cups pecans
- 1 and ½ cups packed brown sugar
- 1 and ½ cups hot water
Instructions
- Preheat your oven to 350°F.
- Place the butter in a 9x13-inch baking dish or casserole pan and melt it in the oven.
- Once the butter has melted, sprinkle the pecans evenly over the butter.
- In a mixing bowl, combine the flour, sugar, cinnamon, milk, and vanilla. Stir gently until just combined, being careful not to over-mix.
- Pour the batter over the melted butter and pecans without stirring.
- Evenly sprinkle the brown sugar over the batter, again without stirring.
- Carefully pour the hot water over the top, making sure not to mix it in.
- Bake for 30-35 minutes, or until the cobbler is golden brown and bubbling. Enjoy!
Servings: 4