Creamy Cajun Chicken & Sausage Orzo You’ll Want on Repeat
Let’s be real: pasta is already one of life’s greatest joys. But when you take orzo (aka the pasta that’s pretending to be rice), add juicy Cajun-spiced chicken, smoky sausage, and a creamy, cheesy sauce that clings to every bite… well, that’s a dinner mic drop right there. 🎤🍝
This dish is basically comfort food with a kick. It’s rich, it’s cozy, and it’s got just enough heat from that Blues Hog Cajun seasoning to keep things interesting. And bonus: it all comes together in one skillet. Which means fewer dishes and more couch time for you. 🙌
💡 Fun fact: Orzo may look like rice, but it’s actually pasta. In Italian, “orzo” literally means “barley,” because that’s what its shape resembles. So if you’ve ever wondered why this pasta makes you feel a little fancy when serving it—it’s because you’re technically pulling off a pasta-rice illusion. Impressive, right?
Between the tender bites of chicken, the smoky sausage, the creamy sauce, and that Cajun flair, this is the kind of meal you’ll want on repeat. Like, “I can’t believe I made this on a weeknight” levels of good. Serve it straight out of the skillet, grab a fork, and watch it disappear.
Why You’ll Love This Recipe
- One-skillet wonder. No juggling multiple pots and pans—just one pan, one spoon, one happy cook.
- Bold Cajun flavor. The chicken, sausage, and Blues Hog Cajun seasoning bring that smoky-spicy goodness.
- Creamy + cheesy. Parmesan and cream take this dish from “pretty good” to “where has this been all my life?”
- Crowd-pleaser. Great for family dinners, date night, or even meal prep if you’re into that.
Ingredient Notes (aka why each thing matters)
- Chicken breast → Tender bites that soak up all the seasoning.
- Sausage → Adds smoky, savory depth. Cajun sausage = maximum flavor points.
- Blues Hog Cajun seasoning → The star of the show. Packs in layers of spice without you having to measure a million things.
- Orzo → Pasta’s undercover cousin. Looks like rice, eats like pasta, tastes amazing.
- Heavy cream + Parmesan → The creamy dream team. They melt together into the silkiest sauce.
- Onion & garlic → Because no great dish ever started without them.
Tips & Tricks for Success
✨ Toast the orzo. Don’t skip this step! Toasting the orzo before adding broth gives it a nutty flavor and helps it hold up better in the sauce.
✨ Taste as you go. Cajun seasoning blends vary—so give it a taste before dumping in half the jar. You can always add more heat later.
✨ Cheese last. Stir in the Parmesan at the very end off the heat, so it melts smoothly instead of clumping.
✨ Spice level control. Want more heat? Add extra Cajun seasoning or even a pinch of cayenne. Keeping it kid-friendly? Go lighter.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Add a splash of chicken broth or cream to loosen it up when reheating on the stove or in the microwave.
- Freezer: This one’s best enjoyed fresh, but you can freeze it if needed. Just know the orzo might soften a little.
What to Serve With Cajun Chicken & Sausage Orzo
- A simple green salad (balance out that creaminess!)
- Garlic bread or crusty baguette to scoop up extra sauce
- Roasted veggies if you want to sneak more color onto the plate
👉 Bottom line? This Creamy Cajun Chicken & Sausage Orzo is cozy, flavorful, and just the right amount of extra. It’s the kind of recipe that earns a permanent spot in your weeknight dinner rotation. ✨
Cajun Chicken & Sausage Orzo!
Ingredients
- 1 lb chicken breast cut into pieces
- 1 tbsp avocado oil
- 1 lb sausage sliced
- Blues Hog Cajun seasoning
- 1/2 onion diced
- 3-4 cloves garlic minced
- 1½ cups orzo
- 3 cups chicken broth
- ½ cup heavy whipping cream
- ½ cup shredded Parmesan
- salt and pepper, to taste
Instructions
- Season the chicken breast & sausage with Cajun seasoning.
- Heat oil in a skillet and brown the chicken pieces. Remove from pan.
- Add the sliced Cajun sausage and cook until browned. Remove from pan.
- Add more oil if needed and Sauté the diced onion until tender, then add the minced garlic.
- Stir in the orzo and toast it for a few minutes.
- Pour in the chicken broth and bring it to a boil.
- Add salt, pepper, or more Cajun seasoning if needed.
- Simmer the mixture until the orzo is tender and most of the liquid is absorbed.
- Stir in the heavy cream and shredded Parmesan until the sauce is creamy.
- Return the cooked chicken and sausage to the pan, mix everything together, and serve!
