The Ultimate Bacon Jam Brie Burger + Crispy Truffle Parm Fries
A love letter to the BEST burger patties… ever.
You know when a burger is so good you take one bite, pause, stare at it, and think:
“Wow. I really snapped with this.”
That’s this burger.
And honestly, a huge part of that is because it starts with Schweid & Sons Signature Blend — a perfect mix of chuck + brisket that gives you that ultra-juicy, rich, restaurant-quality burger without doing anything except… existing.
I’ve cooked a LOT of burgers in my life (hello, Midwest childhood), and I am not exaggerating when I say these patties changed the game for me. They’re pre-formed, perfectly sized, beautifully marbled, and they cook up with that crispy outer sear and tender, juicy center that makes you close your eyes when you take a bite. Pure magic.
So today we’re taking these already-perfect patties and turning them into a full moment:
✨ Homemade Bacon Jam Brie Burgers
+
✨ Crispy Truffle Parmesan Fries
This is the cozy, indulgent dinner you make when you want to impress someone — or when you want to impress yourself.
Let’s Talk About This Signature Blend (aka Why These Burgers Hit So Hard)
Schweid & Sons uses a blend of chuck + brisket, which is basically the holy grail combination for burgers. Chuck gives you that hearty beef flavor while brisket brings the richness and fat that melt down and create the juiciest bite ever.
Each patty cooks evenly, gets that gorgeous crust, and stays tender inside. No crumbling, no dryness, no fuss. It’s the kind of quality that makes you go, “Okay wait… why do my burgers taste like a fancy burger restaurant now?”
Because you’re using the good stuff. That’s why.
Enter: The Homemade Bacon Jam
If you’ve never made bacon jam before, this is your villain origin story — because once you try it, you’ll want to put it on everything.
This version hits all the right notes:
- salty + smoky from the thick-cut applewood bacon
- sweet from brown sugar and honey
- deep, savory richness from beef broth
- buttery smooth with a glossy finish
- and just the tiniest smoky warmth from paprika
It simmers down into this sticky, jammy, caramelized, almost-barbecue-but-better topping that turns a great burger into an unforgettable one.
You will be tempted to eat it by the spoonful. Don’t fight that urge.
Brie on a Burger? YES.
Brie is the unexpected but absolutely elite cheese choice here.
It melts into this velvety, creamy blanket over the patty and pairs so beautifully with the sweet-savory bacon jam. It’s rich. It’s luxurious. It’s giving “French cheeseboard meets backyard barbecue.”
Plus, it makes your burger look gourmet with exactly zero extra effort.
Arugula → The Freshness You Need
A handful of baby arugula gives the perfect peppery pop to balance all the richness. It also makes you feel just a little bit healthy while eating a brie-and-bacon-jam burger… which is emotionally important.
Crispy Truffle Parmesan Fries (Your New Personality Trait)
No burger should ever sit on a plate alone.
These crispy fries tossed in truffle flavor + parmesan? They complete the moment.
Truffle brings that earthy, fancy vibe. Parmesan adds saltiness and depth.
Together they turn simple fries into the kind of side you order at a gastropub — but you made them at home in your sweats. Iconic.
Why This Meal Works So Well
- restaurant-quality burgers WITHOUT restaurant effort
- a sticky, glossy bacon jam that tastes like it took hours
- melty brie (need I say more?)
- crispy, cheesy, truffle-y fries that steal the show
- all the flavors bring something different: sweet, salty, peppery, creamy, rich
- it feels indulgent but still simple to make
This is the dinner you make when you want a vibe. A treat-yourself moment. A cozy night-in meal that feels like going out.
And if you serve it on brioche buns? Oh it’s over. You’ve won.
Bacon Jam Brie Burgers with Crispy Truffle Parmesan Fries
Ingredients
Bacon Jam
- 12 oz thick-cut bacon applewood smoked, cut into 1 inch pieces
- ⅓ cup packed brown sugar
- 2 cups beef broth
- 2 tbsp butter
- 1 tsp smoked paprika
- ½ tsp black pepper
- 2 tbsp honey
- 1 tbsp cornstarch
Burgers
- 4 Schweid & Sons Signature Blend burger patties or 1 lb ground beef shaped into 4 patties
- 4 oz brie cheese sliced
- 1 –2 handfuls baby arugula
- 4 brioche buns
Instructions
- Make the Bacon Jam: Cook the bacon in a skillet over medium heat until crisp. Remove bacon and drain excess grease, leaving about 1 tbsp in the pan. Add the butter, brown sugar, smoked paprika, pepper, and honey. Stir, then pour in the beef broth. Bring to a simmer and add the cooked bacon back in. Sprinkle in the cornstarch and cook, stirring occasionally, until thickened and glossy, 10–15 minutes.
- Cook the Burgers: Heat a skillet or grill over medium-high heat. Cook the Schweid & Sons patties for 3–4 minutes per side, or until desired doneness. During the last minute, top each patty with slices of brie and let it melt (I like to add a splash of water, then cover the pan and the cheese will be super melty!)
- Toast the Buns: Lightly toast the brioche buns in a skillet or under the broiler until golden.
- Assemble the Burgers: Add a handful of baby arugula to the bottom bun, place the brie-topped patty on top, and spoon a generous amount of bacon jam over the burger. Close with the top bun.
- Serve: Plate the burgers with a side of crispy truffle parmesan fries and enjoy immediately.
Crispy Truffle Parmesan Fries
Ingredients
- 4 medium russet potatoes
- 2 tbsp avocado oil
- ½ tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp white truffle oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Prep the Fries: Preheat the oven to 425°F. Wash and cut the potatoes into fries, then pat them very dry with a clean towel.
- Season: In a large bowl, toss the fries with avocado oil, garlic powder, salt, and pepper until evenly coated.
- Bake: Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crisp.
- Add the Truffle: While still hot, transfer the fries to a bowl. Drizzle with white truffle oil and toss gently.
- Finish: Sprinkle with freshly grated Parmesan, and chopped parsley. Serve immediately.
