If breakfast had a popularity contest, the Taco Bell AM Crunchwrap would be sitting at the cool kids’ table. It’s crispy, cheesy, loaded with all the best breakfast things—basically, a handheld slice of happiness. And guess what? You don’t have to sit in a drive-thru line to get it. This homemade version is just as good (dare I say better?), and you can make it in your PJs—no judgment here.
Insanely Good Copycat Taco Bell AM Crunchwrap (Better Than the Drive-Thru!)
🌮 Why This AM Crunchwrap is the Breakfast Flex You Need
Better Than Fast Food – No more wondering if your hash browns will actually be crispy. You’re in control now.
Customizable – Feeling spicy? Add jalapeños. Want to go wild? Swap bacon for sausage. The world is your breakfast burrito.
Easy & Fast – You can whip this up in under 30 minutes—faster than driving to Taco Bell and arguing with the speaker.
Crunch Factor – That golden, crispy tortilla wrap is what dreams are made of.
💡 Fun Fact: Taco Bell launched their breakfast menu in 2014, and the AM Crunchwrap quickly became the MVP. And now? You’re about to one-up them.
🛒 Ingredients You’ll Need:
2 large flour tortillas (bigger = better for wrapping)
2-4 tbsp shredded sharp cheddar cheese (cheddar makes everything better)
Heaping ½ cup crispy shredded hash browns or 2 fried hash brown patties (the crispy crown jewel)
4 tbsp mild Taco Bell sauce (or your fave hot sauce)
4 pieces bacon, cooked crisp (because duh, bacon)
Butter (for that perfect golden crunch)
Extra Taco Bell sauce for serving (because you deserve it)
🔥 How to Make the AM Crunchwrap
Step 1: Cook the Essentials
Fry up that bacon until it’s crispier than your ex’s text responses. Set aside.
In a skillet, scramble your eggs with the milk over medium heat. Stir gently for soft, fluffy eggs—no dry eggs allowed here.
Step 2: Hash It Out
If you’re using frozen hash browns, cook them until golden and crispy. If you’ve got hash brown patties, fry those bad boys until they’re as crunchy as your favorite TikTok sound.
Step 3: Build the Breakfast Tower
Lay a tortilla flat and layer like this:
A drizzle of Taco Bell sauce (or go wild with your fave)
Scrambled eggs
Crispy hash browns
Bacon strips
Shredded cheddar (for that perfect melt)
Top it with the second tortilla if you want to double-stack it for a MEGA wrap.
Step 4: Wrap It Like a Pro
Fold the edges of the tortilla toward the center, working in a circle, until it’s sealed in a hexagon shape. If you’re not sure how to do it—imagine you’re making a tortilla hug for your ingredients.
Step 5: Crisp It Up
Heat a skillet over medium heat and coat it with a pad of butter.
Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden and crispy. Flip and repeat. It’s like giving your wrap a crunchy glow-up.
Step 6: Serve and Flex
Slice it in half (for the ‘gram, obviously) and serve with extra Taco Bell sauce. Prepare for everyone in your house to suddenly become your best friend.
📣 Final Thoughts: Homemade Always Wins
Why wait in line when you can make a breakfast masterpiece at home? This Insanely Good Copycat Taco Bell AM Crunchwrap isn’t just breakfast—it’s a whole vibe. Plus, you get to brag that yours is homemade AND hotter.
P.S. If you make this, tag me—I need to see that golden-brown goodness! 🌟
Insanely Good Copycat Taco Bell AM Crunchwrap (Better Than the Drive-Thru!)
It’s crispy, cheesy, loaded with all the best breakfast things—basically, a handheld slice of happiness. And guess what? You don’t have to sit in a drive-thru line to get it.
3fried/baked hash brown pattiesprepared by package instructions
mild Taco Bell sauce or hot sauce of your choice
6piecesbacon cooked crisp
Taco Bell sauce for serving
Instructions
Step 1: Cook the Essentials: Fry up that bacon until it’s crispy. Set aside. In a skillet, scramble your eggs with the butter over medium heat. Stir gently for soft, fluffy eggs—no dry eggs allowed here.
Step 2: Hash It Out: If you’re using frozen hash browns, cook them until golden and crispy. If you’ve got hash brown patties, fry/bake those bad boys as per package instructions.
Step 3: Build the Breakfast Tower: Lay a tortilla flat and layer like this: Hash brown patty, Scrambled eggs, A drizzle of Taco Bell sauce (or go wild with your fave), Crispy Bacon strips, Shredded cheddar (for that perfect melt). Optional: Top it with the second tortilla if you want to double-stack it for a MEGA wrap.
Step 4: Wrap It Like a Pro: Fold the edges of the tortilla toward the center, working in a circle, until it’s sealed in a hexagon shape. If you’re not sure how to do it—imagine you’re making a tortilla hug for your ingredients.
Step 5: Crisp It Up: Heat a skillet over medium heat and coat it with butter or non-stick spray. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden and crispy. Flip and repeat. It’s like giving your wrap a crunchy glow-up.
Step 6: Serve and Flex: Slice it in half and serve with extra Taco Bell sauce. Prepare for everyone in your house to suddenly become your best friend.
