Insanely Good Copycat Taco Bell AM Crunchwrap (Better Than the Drive-Thru!)
It’s crispy, cheesy, loaded with all the best breakfast things—basically, a handheld slice of happiness. And guess what? You don’t have to sit in a drive-thru line to get it.
Print Recipe
Ingredients
- 3 large flour tortillas
- 3 tbsp butter
- 8 eggs beaten
- 1/4-1/2 cup shredded sharp cheddar cheese
- 3 fried/baked hash brown patties prepared by package instructions
- mild Taco Bell sauce or hot sauce of your choice
- 6 pieces bacon cooked crisp
- Taco Bell sauce for serving
Instructions
- Step 1: Cook the Essentials: Fry up that bacon until it’s crispy. Set aside. In a skillet, scramble your eggs with the butter over medium heat. Stir gently for soft, fluffy eggs—no dry eggs allowed here.
- Step 2: Hash It Out: If you’re using frozen hash browns, cook them until golden and crispy. If you’ve got hash brown patties, fry/bake those bad boys as per package instructions.
- Step 3: Build the Breakfast Tower: Lay a tortilla flat and layer like this: Hash brown patty, Scrambled eggs, A drizzle of Taco Bell sauce (or go wild with your fave), Crispy Bacon strips, Shredded cheddar (for that perfect melt). Optional: Top it with the second tortilla if you want to double-stack it for a MEGA wrap.
- Step 4: Wrap It Like a Pro: Fold the edges of the tortilla toward the center, working in a circle, until it’s sealed in a hexagon shape. If you’re not sure how to do it—imagine you’re making a tortilla hug for your ingredients.
- Step 5: Crisp It Up: Heat a skillet over medium heat and coat it with butter or non-stick spray. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden and crispy. Flip and repeat. It’s like giving your wrap a crunchy glow-up.
- Step 6: Serve and Flex: Slice it in half and serve with extra Taco Bell sauce. Prepare for everyone in your house to suddenly become your best friend.
Servings: 3 Crunchwraps