Sausage Biscuit Pockets: The Ultimate Grab & Go Breakfast

Let me introduce you to your new favorite grab-and-go breakfast: Sausage Biscuit Pockets. These golden, fluffy biscuits are stuffed with savory breakfast sausage and melty cheese, then baked to absolute perfection. They’re cozy, filling, and just chaotic enough to be everything you want in a comfort food.

We’re basically taking your go-to fast food breakfast sandwich and making it hotter, cheesier, and way more impressive. Think: biscuit on the outside, sausagey-cheesy goodness on the inside. It’s giving cozy southern vibes with a little bit of “I totally made this from scratch” energy (even if you used canned biscuits—no shame here).

Why You’ll Love These:

• Quick & Easy: Minimal ingredients, major flavor.
• Make-Ahead Friendly: Meal prep these bad boys and reheat throughout the week.
• Portable: Eat them in the car, at your desk, or standing in the kitchen at 7am questioning your life choices. No judgment.

What’s Inside:

• Breakfast sausage – spicy, mild, or maple. Pick your fighter.
• Cheese – cheddar is classic, but go wild if you want.
• Biscuits – canned or homemade, we don’t gatekeep.

Pro Tips:

• Seal those edges tight! Crimp them with a fork so you don’t end up with a cheesy explosion (unless you’re into that).
• Add a pinch of garlic powder or everything bagel seasoning on top before baking for bonus flavor.
• Want to go deluxe? Toss in a scrambled egg. Yes, seriously.

A Little Fun Fact:

Biscuits have been a Southern staple since the 1800s, originally made as a quick bread to soak up gravies and sauces. Fast forward to today, and we’re stuffing them with sausage and cheese because evolution is real and delicious.

Whether you’re making these for a brunch crowd, freezing them for busy mornings, or just feeling like biscuits are your love language, Sausage Biscuit Pockets are the move.

Sausage Biscuit Pockets

Fluffy biscuits stuffed with savory sausage and melty cheese—these Sausage Biscuit Pockets are the ultimate handheld breakfast. Easy to make, freezer-friendly, and totally addictive.

Print Recipe

Prep Time:10 minutes mins

Cook Time:13 minutes mins

Total Time:23 minutes mins

Ingredients

• 1 pound of breakfast sausage
• 1 can buttermilk biscuits
• 1/4 cup of shredded cheddar cheese
• 5 eggs scrambled (Optional)

Instructions

• Preheat your oven to 375°F (190°C).
• In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until fully browned and cooked through. If you’d like to add scrambled eggs (highly recommend), whisk a few eggs in a bowl, season with salt and pepper, and scramble them in the same skillet once the sausage is done—because fewer dishes = a happier you.
• Roll out each biscuit slightly to flatten.
• Add about a tablespoon of sausage, a sprinkle of shredded cheddar, and some scrambled eggs (if using) to the center of each biscuit.
• Fold and seal.
• Wrap the biscuit dough around the filling, pinching the seams tightly to seal it all in like a cozy breakfast hug.
• Bake ‘em. Place the biscuit pockets down on a parchment-lined baking sheet. Bake for 12–15 minutes, or until puffed and golden brown.
• Let them rest for a couple minutes before serving (or risk the molten cheese tongue burn—we’ve all been there).

Servings: 5