Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until fully browned and cooked through. If you’d like to add scrambled eggs (highly recommend), whisk a few eggs in a bowl, season with salt and pepper, and scramble them in the same skillet once the sausage is done—because fewer dishes = a happier you.

Roll out each biscuit slightly to flatten.

Add about a tablespoon of sausage, a sprinkle of shredded cheddar, and some scrambled eggs (if using) to the center of each biscuit.

Fold and seal.

Wrap the biscuit dough around the filling, pinching the seams tightly to seal it all in like a cozy breakfast hug.

Let them rest for a couple minutes before serving (or risk the molten cheese tongue burn—we’ve all been there).