Springtime Chicken Cobbler with Lemon & Dill (Cheddar Bay Biscuit Topping)
Okay, let’s be real—this is not your grandma’s chicken cobbler. We’re taking cozy, creamy, chicken-y goodness and giving it a springtime glow-up with fresh lemon, dill, and the undisputed GOAT of biscuits… Cheddar Bay. Yes, like the ones from that seafood restaurant (you know the one). But here’s the best part—this dish is basically a hug in a casserole dish, but with ✨ vibes ✨.
Why You Need This in Your Life
If chicken pot pie and a biscuit-topped cobbler had a very delicious, slightly fancier baby, this would be it. You get all the creamy, savory goodness of a classic chicken bake, but with bright, fresh lemon and dill to wake it up. And let’s talk about that biscuit topping—fluffy, cheesy, garlicky perfection that soaks up all the saucy goodness underneath.
The Biscuit Glow-Up
The Cheddar Bay biscuit situation is what takes this dish from “oh, that looks good” to “I am now emotionally attached to my dinner.” The mix of cheddar, garlic, and butter is straight-up addicting, and when it bakes up golden and crispy on top of the creamy chicken filling? Game. Over.
Fun Fact: Did you know that dill isn’t just here for vibes? It actually has antibacterial properties and has been used for centuries as a digestive aid. Basically, eating this cobbler is self-care.
How Easy Is It?
This recipe is secretly super simple, even though it looks fancy. The filling comes together in one pan, the biscuit topping is just a quick mix-and-drop situation, and then the oven does the rest of the work. Perfect for a lazy Sunday dinner, meal prep, or when you want to impress someone without actually trying that hard.
Pair It With…
This cobbler is the moment all on its own, but if you’re feeling extra, serve it with a crisp green salad or some roasted asparagus to lean into those fresh spring vibes.
Long story short? You need this recipe in your life. Bright, cozy, creamy, and packed with cheesy biscuit goodness—this is comfort food that doesn’t feel heavy. Drop a comment if you’re team “extra biscuits on the side” because SAME.💛
Springtime Chicken Cobbler with Lemon & Dill (Cheddar Bay Biscuit Topping)
Ingredients
For the Filling:
- 2 tbsp butter
- 1 small onion diced
- 2 cloves garlic minced
- Cooked shredded chicken I used poached chicken breasts or rotisserie works too!
- 1 can 10.5 oz cream of chicken soup
- 2 cups chicken broth
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice plus zest from 1 lemon
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp fresh dill or ½ tsp dried
- 1 ½ cups frozen peas & carrots no need to thaw
For the Cheddar Bay Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix or homemade version
- ½ cup shredded sharp cheddar cheese if not using mix
- ¾ cup milk
For the Buttery Garlic Topping:
- 2-4 tbsp butter melted
- Cheddar bay topping mix
Instructions
1️⃣ Preheat & Prep the Filling
- Preheat oven to 375°F.
- In a large oven-safe skillet or baking dish, melt butter over medium heat.
- Sauté the onions until soft (about 3 minutes), then add garlic and cook for another 30 seconds.
2️⃣ Build the Creamy Lemon-Dill Chicken Filling
- Turn off the heat. In the same dish stir in the chicken and remaining filling ingredients.
3️⃣ Make the Cheddar Bay Biscuit Dough
- In a bowl, mix biscuit mix, milk, cheddar cheese (if using), and melted butter until just combined.
- Drop spoonfuls of dough over the filling. No need to spread—rustic is best!
4️⃣ Bake to Golden Perfection
- Bake uncovered for 25-30 minutes, until the biscuits are golden brown and cooked through.
- If biscuits brown too quickly, cover loosely with foil.
5️⃣ Brush on Buttery Garlic Topping
- Mix melted butter, garlic powder, and parsley.
- Brush over the biscuits right after baking for that signature Cheddar Bay Biscuit flavor.
