Springtime Chicken Cobbler with Lemon & Dill (Cheddar Bay Biscuit Topping)
Cozy, creamy, chicken-y goodness and giving it a springtime glow-up with fresh lemon, dill, and the undisputed GOAT of biscuits… Cheddar Bay.
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Ingredients
For the Filling:
- 2 tbsp butter
- 1 small onion diced
- 2 cloves garlic minced
- Cooked shredded chicken I used poached chicken breasts or rotisserie works too!
- 1 can 10.5 oz cream of chicken soup
- 2 cups chicken broth
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice plus zest from 1 lemon
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp fresh dill or ½ tsp dried
- 1 ½ cups frozen peas & carrots no need to thaw
For the Cheddar Bay Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix or homemade version
- ½ cup shredded sharp cheddar cheese if not using mix
- ¾ cup milk
For the Buttery Garlic Topping:
- 2-4 tbsp butter melted
- Cheddar bay topping mix
Instructions
1️⃣ Preheat & Prep the Filling
- Preheat oven to 375°F.
- In a large oven-safe skillet or baking dish, melt butter over medium heat.
- Sauté the onions until soft (about 3 minutes), then add garlic and cook for another 30 seconds.
2️⃣ Build the Creamy Lemon-Dill Chicken Filling
- Turn off the heat. In the same dish stir in the chicken and remaining filling ingredients.
3️⃣ Make the Cheddar Bay Biscuit Dough
- In a bowl, mix biscuit mix, milk, cheddar cheese (if using), and melted butter until just combined.
- Drop spoonfuls of dough over the filling. No need to spread—rustic is best!
4️⃣ Bake to Golden Perfection
- Bake uncovered for 25-30 minutes, until the biscuits are golden brown and cooked through.
- If biscuits brown too quickly, cover loosely with foil.
5️⃣ Brush on Buttery Garlic Topping
- Mix melted butter, garlic powder, and parsley.
- Brush over the biscuits right after baking for that signature Cheddar Bay Biscuit flavor.
Servings: 5