Perfect Egg Salad Sandwiches with Miss Vickie’s Spicy Dill Pickle Chips
Tell me why every kid loved putting chips on their sandwich?
Honestly, I still do—and if you don’t, it’s time to bring that magic back. Especially with Miss Vickie’s Spicy Dill Pickle Chips. The crunch, the spice, the tang? Elite sandwich behavior.
And guess what? I’ve teamed up with Miss Vickie’s to give away 10 bags of their Spicy Dill Pickle Chips AND 10 pickleball sets! Yep. Free chips and your summer hobby covered. Check out my Instagram post for all the details!
The best part? These spicy dill pickle chips are finally hitting stores—so grab a bag, stack ‘em high on your sandwich, and thank me later.
Lately, I’ve been obsessed with this Egg Salad Sandwich—it’s my go-to girl dinner. Classic, easy, and totally customizable. Here’s how I make mine:
🥚 What you need:
- Hard-boiled eggs
- Bread (anything you love!)
- Mayo & mustard (add a little Dijon for that extra zip)
- Veggies (I love red onion and celery for crunch and flavor)
- A sprinkle of sugar for that lowkey sweetness
- Fresh dill or parsley if you have it
Then I load it up with chopped dill pickles, a dash of sriracha, and—yes—a handful of Miss Vickie’s chips right on top. It’s got crunch, it’s got heat, it’s got FLAVOR.
💡 Pro tip: Keep pre-cooked hard-boiled eggs in the fridge so you can throw this together in minutes.
Egg salad is one of those timeless, “never fails me” meals—and once you try it this way, I think it’ll be your new fave too. Just don’t forget the chips. Trust me.
Perfect Egg Salad Sandwiches with Miss Vickie’s Spicy Dill Pickle Chips
Ingredients
- 8 hard-boiled eggs
- Celery finely chopped I usually go with 1 Stalk
- Red onion finely chopped I usually just do 1/2-1/4 of the onion
- 1 bag Miss Vickie's Spicy Dill Pickle Chips
Dressing Ingredients:
- 1/3 cup Mayo If you cut in half it’s 2 tablespoons plus 2 teaspoons
- 2 t lemon juice
- 2 t Dijon mustard Grey Poupon
- 1/2 t paprika
- 1/2 t salt
- 1/4 t ground pepper
- 1/4 t dried dill weed
- 1/4 t freeze dried chives
- 1 garlic clove pressed
Instructions
- Hard Boil the Eggs: Cook eggs for 12 minutes, then run under cold water to cool. Peel and chop.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, salt, pepper, dill weed, chives, and minced garlic.
- Combine Ingredients: In a large bowl, combine chopped eggs, celery, red onion, and dressing. Stir until well combined.
- Chill and Serve: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on your favorite bread, and be sure to add a handful of chips and then CRUNCH them down!!!
