Perfect Egg Salad Sandwiches with Miss Vickie's Spicy Dill Pickle Chips
This isn’t your average egg salad—it's creamy, crunchy, and piled high with spicy dill pickle chips for the ultimate sandwich throwback.Fast, flavorful, and totally customizable—girl dinner just got a crunchy upgrade.
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Ingredients
- 8 hard-boiled eggs
- Celery finely chopped I usually go with 1 Stalk
- Red onion finely chopped I usually just do 1/2-1/4 of the onion
- 1 bag Miss Vickie's Spicy Dill Pickle Chips
Dressing Ingredients:
- 1/3 cup Mayo If you cut in half it's 2 tablespoons plus 2 teaspoons
- 2 t lemon juice
- 2 t Dijon mustard Grey Poupon
- 1/2 t paprika
- 1/2 t salt
- 1/4 t ground pepper
- 1/4 t dried dill weed
- 1/4 t freeze dried chives
- 1 garlic clove pressed
Instructions
- Hard Boil the Eggs: Cook eggs for 12 minutes, then run under cold water to cool. Peel and chop.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, salt, pepper, dill weed, chives, and minced garlic.
- Combine Ingredients: In a large bowl, combine chopped eggs, celery, red onion, and dressing. Stir until well combined.
- Chill and Serve: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on your favorite bread, and be sure to add a handful of chips and then CRUNCH them down!!!
Servings: 2