The BEST Orange Chicken Crunch Bowl (Sweet & Crunchy)
If your favorite takeout order and your mom’s potluck salad had a crunchy, chaotic glow-up… this would be it.
Crispy orange chicken.
Toasty sesame seeds.
Crunchy ramen noodles.
Sweet-tangy dressing.
Slivered almonds.
Fresh cabbage and carrots.
It’s bold. It’s sweet. It’s crunchy in a way that makes people go back for “just one more bite” five times.
And somehow? It works.
The Unexpected Bowl That Always Wins
This recipe feels slightly retro in the best way. It has that classic ramen crunch salad energy — you know the one — but with crispy orange chicken tossed in.
Fun fact: Ramen noodle salads became wildly popular in American kitchens in the 1960s and 70s when packaged ramen hit grocery stores. People realized those dry noodles, when toasted, turn into the most addictive crunchy topping.
We’re just giving it a modern main-character moment with InnovAsian Orange Chicken.
Let’s Talk About the Crunch Factor
This bowl is all about texture.
You toast:
- Slivered almonds
- Crunched dry ramen noodles (seasoning packets tossed)
- Sesame seeds
At 350°F for 10–15 minutes until golden.
Toasting changes everything. It deepens flavor and gives you that nutty, slightly caramelized crunch that makes this bowl special.
Let it cool completely before mixing — this keeps everything crisp.
The Sweet-Tangy Dressing
The dressing is simple but powerful:
- Sugar
- Salt
- Pepper
- Oil
- Rice vinegar
It’s sweet. It’s slightly sharp. It balances the richness of the orange chicken and the nuttiness of the toasted ingredients.
Important: Do not add the dressing until right before serving.
This is a crunch bowl. We protect the crunch at all costs.
Why InnovAsian Orange Chicken Works So Well Here
Using InnovAsian Orange Chicken gives you:
- Crispy breaded chicken
- Sweet citrus glaze
- Big flavor without extra prep
It turns what could be a side salad into a full meal bowl.
You’ve got protein, crunch, freshness, and that sweet-savory combo that hits every craving.
How It All Comes Together
You combine:
- Cooked orange chicken
- Cole slaw mix (cabbage + carrots)
- Toasted almonds, ramen, and sesame seeds
- Chopped green onions
Then toss with the dressing right before serving.
That’s it.
It looks impressive. It tastes bold. It disappears fast.
Why This Bowl Works for So Many Occasions
- Weeknight dinner
- Summer potluck
- Game day spread
- “I need something different” dinner rotation
It’s light but filling. Sweet but savory. Crunchy but balanced.
And if you’re someone who loves a high-texture dish? This one delivers.
The BEST Orange Chicken Crunch Bowl (Sweet & Crunchy)
Ingredients
Bowl
- 1 box InnovAsian Orange Chicken
- 1 bag cole slaw mix cabbage with carrots
- ½ cup sesame seeds
- 2 packages dry ramen noodles any flavor, discard seasoning packets
- ½ cup slivered almonds
- 8 green onions chopped
Dressing
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup oil
- ¼ cup rice vinegar
Instructions
- Prepare the InnovAsian Orange Chicken according to package directions.
- Preheat oven to 350°F.
- Spread the slivered almonds, crunched dry ramen noodles (discard seasoning packets), and sesame seeds onto a large cookie sheet.
- Toast in the oven for 10–15 minutes, stirring once halfway through, until golden and fragrant. Remove from oven and allow to cool completely.
- In a small bowl, whisk together the sugar, salt, pepper, oil, and rice vinegar until well combined.
- In a large bowl, combine the cole slaw mix, chopped green onions, toasted ramen mixture, and cooked orange chicken.
- Add the dressing just before serving and toss to coat evenly. Serve immediately for maximum crunch.
Notes
- Do not dress early. Add the dressing close to serving time to keep everything crisp.
- Cool the toasted mixture completely before combining so the slaw doesn’t wilt.
- Break the ramen into small bite-sized pieces before toasting for better texture throughout the bowl.
