Copycat Chick-fil-A Garden Herb Ranch
Let’s be real: not all ranch is created equal. Some are too runny, some taste like straight-up mayo, and others? Just meh. But Chick-fil-A’s Garden Herb Ranch? That’s the good stuff. It’s creamy, herby, tangy, and somehow makes everythingtaste better. And lucky for you, I cracked the code to make it at home—so you don’t have to hoard extra sauce packets like a menace.
What Makes This Ranch Elite?
This isn’t just any ranch—it’s garden herb ranch. That means it’s got fresh, zesty flavors from parsley, dill, and chives, plus a perfect balance of buttermilk tang and garlicky goodness. It’s thick, it’s flavorful, and it clings to your chicken nuggets like they’re soulmates.
Also, fun fact: ranch is actually America’s most popular salad dressing—so it makes sense that we’re all kind of obsessed. But why settle for store-bought when you can make a FRESH, restaurant-level version in five minutes flat?
How to Use This Ranch (Besides Just Chugging It)
- Obviously, it’s a must for dunking crispy chicken and waffle fries.
- Drizzle it over a Cobb salad for that “I totally eat greens” energy.
- Use it as a pizza dip—because pizza and ranch are an iconic duo.
- Toss it with some wings, and boom: best decision of your life.
The Bottom Line
Making this Chick-fil-A ranch at home is a game-changer. It’s fresher, cheaper, and just straight-up better than the bottled stuff. So go whip up a batch and thank me later. 😌✨
Would you put this on everything, or are you a ranch-with-pizza type? Let’s discuss in the comments! 💬👇
Ingredients
- 2 cups mayo I like Hellmann's!
- 1 cup buttermilk
- ½ cup sour cream
- 2 ½ Tablespoons white vinegar
- 1 ½ Tablespoons freeze-dried chives
- 2 teaspoons garlic minced
- 1 teaspoon dried parsley
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon dill
- ½ teaspoon oregano
- ½ teaspoon black pepper
- ¼ teaspoon basil
- 1/2 teaspoon dry mustard powder
- 1 teaspoon white sugar
Instructions
- Mix all ingredients.
- For the best flavor, let the ranch rest in the fridge for at least 1 hour before serving. This gives the herbs and spices time to meld with the creamy base, making the flavor richer and more balanced. If you have time, letting it sit overnight makes it chef’s kiss perfection! 😘✨
- Store in an airtight container in the refrigerator for up to 1 week. Since it contains fresh herbs, dairy, and no preservatives, it’s best enjoyed fresh. Make sure to give it a good stir or shake before using, as separation can occur.
