Ingredients
- 2 cups mayo I like Hellmann's!
- 1 cup buttermilk
- ½ cup sour cream
- 2 ½ Tablespoons white vinegar
- 1 ½ Tablespoons freeze-dried chives
- 2 teaspoons garlic minced
- 1 teaspoon dried parsley
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon dill
- ½ teaspoon oregano
- ½ teaspoon black pepper
- ¼ teaspoon basil
- 1/2 teaspoon dry mustard powder
- 1 teaspoon white sugar
Instructions
- Mix all ingredients.
- For the best flavor, let the ranch rest in the fridge for at least 1 hour before serving. This gives the herbs and spices time to meld with the creamy base, making the flavor richer and more balanced. If you have time, letting it sit overnight makes it chef’s kiss perfection! 😘✨
- Store in an airtight container in the refrigerator for up to 1 week. Since it contains fresh herbs, dairy, and no preservatives, it’s best enjoyed fresh. Make sure to give it a good stir or shake before using, as separation can occur.