Sweet Heat Gochujang Pork Stir-Fry
It’s been a while since I dropped a quick and easy one-pan dinner, but today’s the day!!
Say hello to these Sweet Heat Gochujang Pork Stir-Fry bowls. They come together in just 30 minutes and are bursting with flavor! All it takes is a quick whisk of the sweet and spicy gochujang sauce, a little stir-fry magic with your veggies and ground pork, and a simmer until everything is perfectly saucy and irresistible. Dinner has never looked (or tasted) this good!
This stir-fry is basically what would happen if your favorite takeout joint decided to get its life together and make a balanced, flavorful dish you didn’t feel semi-guilty about devouring. The sweet and spicy gochujang sauce brings the perfect amount of heat (don’t worry, it won’t melt your face off) and a subtle sweetness that ties it all together.
What Makes It So Special?
- The Sauce: Gochujang is the MVP here, blending sweet, spicy, and savory flavors into one perfect bite. It’s like magic in a jar.
- Veggie Power: Use what you love! Broccoli, bell peppers, snap peas, or even shredded carrots—they all work beautifully and add a pop of color.
- Protein-Packed: Ground pork cooks quickly, so you’re not standing over a stove forever. Plus, it’s juicy and flavorful, especially when it soaks up all that sauce.
How to Serve
You’ve got options, my friend. Spoon this saucy goodness over fluffy rice for a classic vibe, or pile it onto noodles if you’re feeling extra carb-happy. Garnish with fresh cilantro, green onions, or even sesame seeds for a little extra pizzazz.
Why You’ll Love It
- One Pan Wonder: Minimal dishes = maximum happiness.
- Speedy: Perfect for those nights when you want dinner now.
- Customizable: Go wild with your veggie choices or adjust the spice level to your liking.
So, the next time you’re tempted to order delivery, remember this Sweet Heat Gochujang Pork Stir-Fry. It’s faster, fresher, and so much better than anything in a takeout box. Plus, your taste buds will thank you.
Sweet Heat Gochujang Pork Stir-Fry
Ingredients
Sauce:
- 3/4 cup water
- ¼ C + 2 Tbsp low-sodium soy sauce
- 1/4 C gochujang
- 1 1/2 Tbsp toasted sesame oil
- 3 Tbsp rice vinegar
- 3 Tbsp brown sugar
- 1 Tbsp grated ginger
- 5 garlic cloves minced
- 1 Tbsp cornstarch
Pork:
- 1 pound ground pork can also use ground chicken!
- 1 large red bell pepper diced
- 6 green onions thinly sliced (white and green parts divided)
- 3 cloves garlic minced
- ½ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the water, soy sauce, gochujang, sesame oil, rice vinegar, brown sugar, ginger, garlic, and cornstarch. Set aside.
- Cook the Pork and Vegetables: Heat a small amount of oil in a large skillet over medium heat. Once the oil is hot, add the white part of the green onions, peppers. Season with ½ teaspoon kosher salt and a few grinds of freshly ground black pepper. Sauté for 2–3 minutes, stirring occasionally, add in garlic and cook for one minute being careful not to burn. Move the peppers to the edges of the pan and add the ground pork to the center. Break up the meat with a spatula and cook until cooked through, about 5–6 minutes, stirring occasionally.
- Stir in the Sauce: Reduce the heat to low and add the prepared sauce to the skillet. Stir to coat everything evenly and let it cook for 4-5 minutes, allowing the flavors to meld and the sauce to thicken.
- Garnish and Serve: Remove the skillet from heat and serve the stir-fry warm in shallow bowls over your favorite rice. Top with sesame seeds, the green part of the scallions.
This was delicious! Thank you!