Make the spiced sugar: Combine brown sugar, cinnamon, nutmeg, and ginger in a small bowl. Set aside.

Prepare the waffle batter: In a large bowl, whisk together dry ingredients: flour, baking powder, and salt. In a medium bowl combine wet ingredients: Egg, buttermilk, Apple Cider, and oil. Create a well in the dry ingredient large bowl and slowly add the wet mixture. Dont over-stir.

Cook the waffles: Preheat your mini waffle iron. Spray with nonstick cooking spray. Pour batter into each waffle section. Cook until golden brown.

Coat with spiced sugar: Immediately roll cooked waffles in spiced sugar.

Enjoy: Serve warm with maple syrup.