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Arby’s Style Beef and Cheddar Sliders

All the flavor of your favorite fast-food sandwich, but baked into cheesy, pull-apart sliders! These Arby’s-inspired Beef and Cheddar Sliders are layered with roast beef, gooey cheese sauce, and tangy Arby’s Sauce on soft Hawaiian rolls—finished with a buttery onion topping. Perfect for parties, game day, or when the Arby’s craving hits at home.
Print Recipe
Arby’s Style Beef and Cheddar Sliders
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes

Ingredients

  • 1 package Hawaiian Rolls
  • 6 tablespoons melted butter
  • 2 tablespoons minced onion
  • 1 teaspoon poppy seeds
  • ½ teaspoon garlic powder
  • 1 lb. roast beef
  • ¾ cup melted cheese sauce I used Ragu
  • Store-bought Arby’s Sauce

Instructions

  • Preheat oven to 275°F. Lightly grease a 9x13 baking dish.
  • Without separating the rolls, slice the Hawaiian rolls in half horizontally. Place the bottom half in the baking dish.
  • Evenly layer the roast beef over the rolls. Drizzle the melted cheese sauce on top, then spread Arby’s Sauce to taste. Place the top half of the rolls back on.
  • In a small bowl, mix together melted butter, minced onion, poppy seeds, and garlic powder. Brush this mixture evenly over the tops of the rolls.
  • Cover the dish with foil and bake for 10–15 minutes, or until the cheese is melty and the sliders are warmed through.
  • Slice and serve warm.
Servings: 5