Beef Stir Fry
Beef Stir Fry is a quick and flavorful dish featuring tender beef, crisp vegetables, and a savory sauce, all stir-fried to perfection for a satisfying meal in minutes.
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Ingredients
Beef Recipe:
- 1 pound thinly sliced beef I used Ribeyes
- Kosher salt and black pepper
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
Sauce Recipe:
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 tablespoon rice wine vinegar
- 1 teaspoon minced fresh ginger
- 3 cloves garlic minced
- 2 tablespoons brown sugar
- 1/2 teaspoon chili garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
Stir Fry:
- 2 tablespoons oil
- 1 large red bell pepper thinly sliced, optional (this time I skipped it but I usually add it)
- 1 large carrot thinly sliced on the diagonal OR baby carrots
- Snow peas
- Broccoli
- 2 green onions
Instructions
- Prepare the Beef: In a small bowl, combine the flank steak, cornstarch, salt, and pepper. Toss to coat. Then add the rice wine vinegar.
- Make the Sauce: In a small bowl, whisk together all ingredients: the soy sauce, beef broth, rice wine vinegar, ginger, garlic, brown sugar, chili garlic sauce, and cornstarch.
- Cook the Beef: Heat the vegetable oil in a large skillet or wok over high heat. Cook the beef in batches until browned and slightly cooked through.
- Sauté the Vegetables: Add the red bell pepper, carrot, and snow peas to a seperate pan and cook until tender-crisp, about 3-4 minutes. Pour 1/4 C (or desired amount) of the sauce over the veggies.
- Combine and Cook: Return all the beef to the pan. Pour the sauce over the beef and bring to a boil. Reduce heat and simmer until the sauce has thickened and the vegetables are coated, about 2-3 minutes.
- Serve: Serve immediately over rice or noodles. Garnish with green onions, if desired.
Servings: 4