Meatballs
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 3 garlic cloves minced
- 1 LB ground beef
- 1 LB ground pork
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Tomato Sauce
- 2 tablespoons oil
- 1 medium onion finely diced
- 3 garlic cloves minced
- 1 14 oz can petite diced tomatoes
- 1 28 oz can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon of Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon sugar
- Salt and pepper to taste