Broccoli Cauliflower Salad
This Broccoli Cauliflower Salad is the ultimate cookout side—creamy, crunchy, sweet, tangy, and loaded with crispy bacon. With tiny florets, golden raisins, and a dressing that pops, it's the salad that always steals the show.
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Ingredients
Salad:
- 1 Head Cauliflower
- 1 Bunch 2 "Crowns" Broccoli
- 1/2 LB Bacon cooked crispy and broken into pieces
- 1 C Roasted Sunflower Seeds
- 1/2 C Golden Raisins
- 1/4 C Sliced Red Onion about half
Dressing:
- 1 C Hellman's Mayo
- 1/2 C Sugar
- 2 T White Vinegar
Instructions
- Mix dressing ingredients in a jar and place in the refrigerator.
- Begin to cook bacon until it's crispy, then allow to cool. While Bacon is cooking/cooling, chop broccoli and cauliflower down to the stems and into small pieces. Place in a large bowl.
- Slice Red Onion and add to bowl. Add Sunflower seeds, raisins and cooled bacon.
- Pour dressing over all the salad ingredients and toss. Cover and refrigerate until ready to serve. I feel like this lasts in the fridge for a few days and it's ok.
Notes
As far as making ahead, I usually prepare everything and keep it seperate, then just before the event toss everything together!
Servings: 8