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Brown Sugar Pop-Tart Latte

The Brown Sugar Pop-Tart Latte is a nostalgic, iced coffee drink with rich maple syrup, brown sugar, and cinnamon—just like your favorite childhood treat, but all grown up. 
Print Recipe
Latte
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

Latte:

  • 2 shots espresso or ½ cup strong brewed coffee
  • 1 teaspoon maple syrup
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • Ice
  • Milk

Maple Cold Foam:

  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon maple syrup

Instructions

  • In a glass add the brown sugar, syrup, and cinnamon. Then pour over the coffee or espresso—stir it well to dissolve everything.
  • In a separate bowl, whip the heavy cream, vanilla and maple syrup together until light and frothy.
  • Fill a glass with ice, pour in the coffee, and add your preferred milk.
  • Finish with a generous spoonful of the whipped maple cold foam and a sprinkle of cinnamon for the perfect sweet touch.
Servings: 1