Chicken Bacon Ranch Slider Recipe:
Chicken Bacon Ranch Sliders are a crowd-pleasing favorite, featuring juicy shredded chicken, crispy bacon, and creamy ranch dressing, all layered on soft slider buns and baked to golden perfection.
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Ingredients
- Hawaiian Rolls I used 9, adjust to your needs
- ½ cup unsalted butter , melted
- 1 clove garlic , minced
- 1 tablespoons chopped dried parsley
- pinch of salt
- 4 cups cooked and shredded chicken breasts
- 10 slices bacon , cooked and crumbled
- Homemade ranch dressing bottled is ok too I guess
- Provolone cheese
- Shredded cheddar cheese for an even cheesier sandy add shredded cheddar! optional
- ¼ cup grated Parmesan cheese
Instructions
Preparing the Hawaiian Rolls
- Preheat your oven to 350°F.
- Carefully cut Hawaiian rolls in half horizontally, keeping them attached. Place the bottom halves in a prepared baking dish.
Creating the Flavor Base
- In a small bowl, combine melted butter, minced or pressed garlic, and dried parsley. Season with a pinch of salt.
- Spread some of the garlic butter mixture evenly over the bottom halves of the Hawaiian rolls, if you add a lot the bottoms will be a litlle soggy. We were ok with that. Add less if you are not.
Assembling the Sliders
- Evenly distribute shredded chicken over the buttered roll bottoms.
- Top with crumbled bacon.
- Drizzle a good size layer of ranch dressing over the chicken and bacon.
- Cover with slices of provolone cheese, followed by a layer of shredded cheddar cheese, if you wish.
- Place the top halves of the Hawaiian rolls over the filled bottoms.
Baking and Finishing Touches
- Pour the remaining butter mixture all over the tops of the assembled sliders. Sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly, and the sliders are heated through.
- Remove from the oven and allow to cool for a few minutes before serving.
Servings: 5