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Chicken n Noodles

This Chicken n Noodles Recipe is basically soup's thicker, hungrier cousin!
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Chicken n Noodles
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 4 tablespoons butter
  • 2 celery stalks chopped
  • 2 carrots peeled and chopped
  • 1 onion finely diced
  • 8-10 garlic cloves pressed
  • 1/2-1 teaspoon red pepper flakes adjust based on spice preference
  • 1 tablespoon avocado oil
  • 1/4 cup all-purpose flour
  • 4 cups water
  • 1 tablespoon Better Than Bouillon Chicken
  • 2 cups heavy cream
  • 3 cups egg noodles
  • 1 packets Sazón
  • 1.5-2 pounds chicken breasts
  • 2 bay leaves
  • 1/4 cup chopped fresh parsley Optional
  • Salt and pepper to taste

Instructions

  • Sauté Vegetables: In a large pot, sauté carrots, onions, celery, salt, pepper, and red pepper flakes with butter until fragrant.
  • Add Garlic and Spices: Stir in garlic and olive oil and sauté until fragrant. Add flour and cook for a few minutes, stirring constantly.
  • Create the Base: Pour in water and whisk until smooth. Bring to a boil.
  • Simmer with Sazón and Chicken: Add Sazón packet, bay leaves, and chicken breasts. Half Cover and simmer until chicken is cooked through (internal temperature of 165°F).
  • Shred and Combine: Remove chicken and shred. Return to pot.
  • Add Cream and Simmer: Stir in heavy cream. Bring to a simmer and cook for 5-10 minutes to thicken.
  • Finish and Serve: Season with salt and pepper. Add chopped parsley. Bring to a boil and add egg noodles. Cook according to package directions.
Servings: 4