Chicken Noodles
We don't call this a soup we call it just "Chicken Noodles." It's like a soup but so much more... Savory, cozy, and loaded with flavor — these Chicken Noodles are so delish!
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Ingredients
- Avocado Oil
- 1.25 lbs chicken breast
- 4 celery stalks chopped
- 4 carrots chopped
- ½ large onion chopped
- 3 garlic cloves minced
- ½ tbsp ground black pepper
- 1 tbsp Sazón seasoning
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1/2 tbsp paprika
- ½ stick butter
- 1/4 cup flour
- 64 oz chicken broth (2 boxes)
- 1 tbsp chicken bouillon
- 16 oz Homestyle Kluski noodles
Instructions
- Heat olive oil in a large pot. Brown chicken breasts on all sides, then remove and set aside.
- Add butter, celery, carrots, onion, and garlic to the pot. Cook for a few minutes until softened.
- Add pepper, Sazon, Italian seasoning, garlic powder, and paprika. Cook ~1 minute until fragrant.
- Stir in flour thoroughly, then gradually add chicken broth, stirring constantly.
- Return chicken to the pot and cook ~15 minutes until chicken is cooked through. Remove chicken, shred or chop into bite-sized pieces, and return to pot.
- Stir in chicken bouillon and noodles. Cook until noodles are tender.
- Adjust seasoning to taste and serve hot.
- Tip: Leftovers thicken beautifully overnight—just add a splash of broth when reheating if needed.
Servings: 6 people