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Chicken Ramen Noodle Soup Recipe

Packed with tender chicken, flavorful broth, slurp-worthy ramen noodles, and fresh veggies, it's hearty, nourishing, and comes together in no time. Perfect for a quick weeknight dinner or when you’re craving something warm and satisfying.
Print Recipe
Chicken Ramen Noodle Soup
Prep Time:10 minutes
Cook Time:30 minutes

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon oil
  • 1 onion sliced
  • 1 teaspoon minced ginger
  • 4 garlic cloves pressed or minced
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 4 ounces shiitake mushrooms stems removed and sliced
  • 1/2 - 3/4 pounds baby bok choy sliced into quarters lengthwise
  • 5 cups Water
  • 1 1/2 tablespoons Knorr Granulated Chicken Bouillon

Optional Toppings:

  • soft-boiled egg
  • sliced green onion
  • cilantro
  • chili garlic sauce
  • sesame seeds
  • lime wedges

Instructions

  • Heat a large pot or Dutch oven over medium-high heat. Add the onion and sauté for about 5 minutes, until it begins to soften. Stir in the sliced mushrooms and cook for an additional 2-3 minutes. Next, add the garlic and ginger, stirring for about 30 seconds—just enough to release their aroma without letting them burn.
  • Pour in the water, Knorr Chicken Bouillon, soy sauce, rice vinegar, oyster sauce, fish sauce, and chili garlic sauce. Stir everything together and bring the mixture to a gentle simmer.
  • Once simmering, add the chicken thighs to the pot. Let them cook for 20 minutes or until they’re fully cooked and reach an internal temperature of 165°F.
  • While the chicken is cooking, prepare the noodles. About 10 minutes before you’re ready to serve, cook the noodles according to the package instructions. Drain them and set aside.
  • Carefully remove the chicken from the pot and slice it up. Add the bok choy to the pot. Let everything cook together for 3-5 minutes until the bok choy is tender.
  • Divide the cooked noodles into serving bowls, then ladle the hot soup over the top, then slice and add your soft-boiled egg. Serve immediately and enjoy the comforting, flavorful goodness!
Servings: 6