1/3 cup light brown sugar

1 tsp ground cinnamon

2/3 cup white sugar

1/2 cup butter softened

2 eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup milk

2 apples, peeled and chopped, mixed with 2 tbsp. granulated sugar & 1 tsp. cinnamon

1/2 cup powdered sugar

1-3 tbsp milk

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Combine brown sugar and cinnamon in a small bowl. Set aside.

Cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Whisk together flour, cinnamon, nutmeg and baking powder in a separate bowl. Gradually incorporate into wet ingredients alternating with milk.

Layer: Pour half the batter into prepared loaf pan. Top with half the apple mixture, then sprinkle with half the brown sugar and cinnamon mixture. Repeat layers.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool slightly before drizzling with powdered sugar glaze.