Crispy Baked Tacos with Ranch Dip (Easy Family Favorite!)
These Crispy Baked Tacos with Ranch Dip are the easiest way to upgrade taco night—no frying required! Corn tortillas get stuffed with a flavorful beef and tomato filling, loaded with melty cheese, and baked until golden and crunchy. Dunk them in ranch for the ultimate combo of crispy, cheesy, and creamy. Perfect for weeknights, game day, or anytime your family’s craving comfort food with a little crunch.
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Ingredients
- 1 lb. ground beef
- 1 14.5 oz. canned petite diced tomatoes
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 1/4 tsp oregano
- ½ tsp salt
- ½ tsp black pepper
- Freshly shredded cheese
- Corn tortillas
- Olive oil spray
Instructions
- Preheat oven to 425 degrees and line a sheet pan with parchment paper.
- In a large skillet, cook ground beef it is browned. Add in spices and toast.
- Add in undrained tomatoes. Let simmer until most liquid is absorbed. (About 7-10 minutes)
- Heat tortillas in the microwave until warm. Lay flat on a baking sheet and spray with oil. Top half with cheese, then beef then more cheese. Fold over.
- Bake 8-9 minutes, flipping halfway through. Bake longer if not crispy enough.
Servings: 4