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Crispy Perfection: Simple Sweet and Sour Pork

Skip the frying but keep the crunch with this Crispy Perfection Sweet and Sour Pork! Tender bites of pork are coated in a clever cornstarch crust and pan-fried to golden perfection, then tossed in a tangy, sweet, and savory sauce with colorful veggies. This simplified take on a classic delivers all the flavor and texture you crave—no deep fryer required. Perfect for busy weeknights or when a takeout craving strikes!
Print Recipe
Crispy Sweet and Sour Pork
Prep Time:10 minutes
Cook Time:20 minutes

Ingredients

For the Pork:

  • 1 pound boneless pork loin chops cut into bite-sized pieces
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • ½ cup cornstarch
  • 1 cup water

For the Sweet and Sour Sauce:

  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon soy sauce
  • ¼ cup vinegar
  • ½ of a sweet red pepper finely diced (or vegetables of your choice)
  • 2 tablespoons cornstarch + 2 tablespoons water for slurry

Instructions

  • Prepare the Cornstarch Coating: Mix ½ cup cornstarch with 1 cup of water in a bowl. Let it sit while preparing the pork to allow the starch to settle.
  • Season the Pork: Cut the pork loin chops into bite-sized pieces and season generously with salt, pepper, and minced garlic.
  • Coat the Pork: Discard the water from the cornstarch mixture, leaving only the thick starch residue at the bottom of the bowl. Scoop the residue and mix it into the pork until evenly coated.
  • Cook the Pork: Heat a skillet over medium-high heat with a thin layer of oil. Spread the coated pork in a single layer, flattening it slightly with a spatula. Cook until the bottom is golden and crispy, then flip and press again. Repeat until all sides are golden brown.
  • Make the Sauce: While the pork cooks, combine 1 cup of water, sugar, soy sauce, vinegar, and diced red pepper in a saucepan. Bring to a boil over medium heat. Stir in the cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water) and continue to simmer on low, stirring, until the sauce thickens and becomes glossy.
  • Combine and Serve: Once the pork is crispy, either toss it in the sauce to coat or serve the sauce on the side for dipping. Pair with steamed rice or noodles for a complete meal.
  • Enjoy this simplified and ultra-crispy take on Sweet and Sour Pork!