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Crockpot Christmas Candy

Sweet, salty, no-bake holiday candy made easy in the slow cooker.
Print Recipe
Crockpot Christmas Candy
Prep Time:10 minutes
Cook Time:2 hours
Total Time:2 hours 10 minutes

Ingredients

  • 1 cups peanuts dry roasted or regular salted
  • 1/2 cup chopped pecans
  • 3/4 cups creamy peanut butter
  • 1/2 lb vanilla almond bark
  • 1/2 lb chocolate almond bark
  • 6 oz milk chocolate chips
  • Christmas sprinkles optional

Instructions

  • Add to Slow Cooker: Add all ingredients except the sprinkles to your slow cooker.
  • Melt: Cover and cook on low for 2 hours or high for 1 hour, stirring every 20 minutes, until fully melted and smooth.
  • Portion: Line a regular muffin tin with cupcake liners. Spoon about 2 tablespoons of the candy mixture into each liner.
  • Decorate: Top with Christmas sprinkles, if using.
  • Set: Transfer to the refrigerator and chill for 1–2 hours, until firm.
  • Serve: Once set, remove from liners and enjoy.

Notes

Instructions (Stovetop Method)

1. Melt Chocolate: Add the vanilla almond bark, chocolate almond bark, and dark chocolate chips to a large pot set over low heat. Stir frequently until melted and smooth.
2. Add Mix-Ins: Stir in the peanut butter, peanuts, and chopped pecans until fully combined.
3. Portion + Set: Spoon the mixture into lined muffin cups, top with sprinkles if desired, and refrigerate for 1–2 hours until firm.