In a large resealable plastic bag, combine the marinade ingredients: soy sauce, brown sugar, garlic, ginger, and pineapple juice. Mix well to ensure all ingredients are evenly distributed. Add the chicken breasts to the bag, sealing it tightly.Massage the bag gently to ensure the chicken is fully coated in the marinade.

Combine all ingredients in a jar and mix well. Allow to sit in fridge for at least 30 minutes, the longer the better.

Marinating Time: For optimal flavor, marinate the chicken in the refrigerator for at least 2 hours. For even more intense flavor, marinate overnight. However, avoid marinating for longer than 24 hours as this can toughen the meat.

Grilling or Pan-Searing: Preheat your grill or a large skillet to medium-high heat. Lightly oil the cooking surface.Remove the marinated chicken from the bag, allowing excess marinade to drip off.

Cook the chicken for approximately 6 minutes per side, or until cooked through and golden brown. For thicker chicken breasts, you may need to adjust cooking times accordingly.

Resting the Chicken: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, resulting in more tender meat.

Slicing the Chicken: Once rested, thinly slice the chicken against the grain for optimal texture.

Now assemble and ENJOY!