Easy French Dip Sliders with Homemade Au Jus
These Easy French Dip Sliders with Homemade Au Jus are buttery, cheesy, and loaded with tender roast beef on soft slider rolls. Baked until golden and melty, then served with a savory homemade au jus for dipping, they’re perfect for game day, parties, or an easy family dinner.
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Ingredients
Sliders
- 12 sweet rolls or slider rolls
- 14-16 ounces thinly sliced deli roast beef
- 6-9 slices provolone cheese
Garlic Butter Topping
- ½ cup unsalted butter melted
- 2 cloves garlic minced
- 1/2 tablespoon Worcestershire sauce
- 1 tbsp dried minced onion
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- 2 tablespoons grated parmesan cheese optional
Homemade Au Jus
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 ½ cups beef broth
- 1 tsp Worcestershire sauce
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon soy sauce
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water optional for a slightly thicker dip
Notes
Don’t skip the mayo, even if you don’t love mayo! It melts right into the cheese and helps make the sliders extra creamy without tasting mayo-y.
The cornstarch slurry is optional if you want a slightly thicker au jus.
Store leftover sliders and au jus separately for the best texture.
Servings: 6