1packet Hidden Valley Restaurant Style Ranch0.4 oz
¼teaspoondried dill
Instructions
In a bowl, whisk together the mayonnaise, buttermilk, and Hidden Valley packet.
Stir in the dried dill until well combined.
Taste and adjust seasonings to your liking. (You can add a pinch of garlic powder or onion powder for extra flavor.)
Cover and refrigerate for at least 30 minutes for the flavors to meld. (But really, who can wait that long?)
Notes
Pro Tip: Date your ranch dressing and store it in the fridge for up to a week. That creamy goodness will be the MVP of your wings, veggies, or anything else you can dream up to dip!