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French Dip Biscuit Melts Recipe:

This twist on the classic French Dip sandwich combines the savory flavors of roast beef and provolone cheese within buttery, flaky biscuits!!! 🤤
Print Recipe
French Dip Biscuit Melts
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 1 lb thinly sliced deli roast beef
  • 1 16.3-oz can refrigerated biscuits (8-count)
  • Provolone cheese thinly sliced
  • 2 Tbsp creamy horseradish sauce or to taste: Optional
  • 1 packet Au Jus Gravy mix

Instructions

  • Preheat oven: Set oven to 400°F.
  • Prepare baking sheet: Line a baking sheet with parchment paper.
  • Split biscuits: Peel each biscuit in half horizontally.
  • Add toppings: Spread horseradish sauce on one half of each biscuit (if using). Top with provolone cheese and roast beef. Cover with the other half of the biscuit and lightly pinch the edges to seal, if possible.
  • Bake: Place sandwiches on the baking sheet and bake until golden brown, about 15-19 minutes, checking that they don't burn.
  • Make au jus: Prepare au jus gravy mix according to package directions.
Servings: 6