Prep Your Stations: Set up three separate bowls: one for the flour mixture, one for the egg and water, and one for the panko mixture.

Season the Breadings: Combine flour, salt, pepper, slap ya mama, and garlic powder in one bowl. In another bowl, whisk together water and egg. In another bowl mix flour and seasonings mentioned above.

Prepare the Pickles: Pat pickle spears completely dry with paper towels.

Breading Process: Dredge each pickle spear in egg, then dip in the flour mixture, back into the egg mixture and finally coat in the seasoned panko mixture.

Fry to Perfection: Heat vegetable oil in a deep fryer or large pot to 350-360°F. Carefully add breaded pickles in batches, avoiding overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.