Ingredients
- 1 cup Avocado Oil
- 1/4 cup white vinegar
- 1/4 cup lemon juice I've only made this with bottled
- 2 tsp sugar
- 1 garlic clove pressed
- 1/2 tsp paprika
- 1/2 tsp dry mustard
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Pinch dried thyme
- 1 tsp salt
- Fresh cracked black pepper
Instructions
- Add all the ingredients to a jar with a lid. Secure the lid tightly and give it a good shake until everything is fully mixed. You can use it right away or store it in the fridge for later.
Notes
KB's Notes:
- I think this dressing tastes best the next day!
- This homemade vinaigrette stays fresh for about a week in the fridge. If it thickens or solidifies, keep in mind this is normal, I usually just give it a good shake and that does the trick. If still too solid, just let it sit at room temp for a bit before using. Enjoy!
Servings: 2